Cooks & Cocinas: Jack Shirley - grill with side burner

Turning the "totally useless" landscape into one of the most popular views the outdoor kitchen is commendable
The space used in the House
"It has changed from a grass backyard to almost a paradise," said the homeowner . ".
The dentist and his wife Nancy share the work of the kitchen, but the kitchen outside is his area of cooking.
"It's kind of like my man cave.
He is passionate about food and cooking and reads cooking books for fun.
They like to watch the Cooking Channel and have cooking lessons together.
Informal dinners usually surround pizza from wood.
Dinner for the two usually includes fish or chicken cooked on a gas grill with a salad.
Jack likes to be loyal to his roots in the south of Luiz Anna state, and likes to eat what Karon likes, such as crayfish pies, decadent crayfish pistachios pies, or typical shrimp boils.
Shirleys added the backyard kitchen 21/2 years ago.
They built their Inwood home 15 years ago.
The covered kitchen area is about 21 feet square meters.
Jack and his best friend and builder, the builder of the cornerstone classic house, lay the concrete winding part that connects the House and the outdoor kitchen.
The low rock wall that acts as the seat boundary part of the slate.
"The side of my art is not just wanting a piece of cement," Jack said . ".
The black stain on the discarded concrete reaches the look of the dirt Jack is looking for on the floor.
"I don't want it to be noticed.
Cedar on the beam, tongue --in-
Groove ceilings and cabinets will stand the test of the weather.
The walls use the same rock as the facade and interior decoration.
Repeat granite counters from the indoor kitchen.
The pizza was crispy in the Ice House in about three minutes.
Heat to an oven of about 1,000 degrees and then cool to a shape of about 700 degrees.
Before Jack mastered the technique of transferring the pie from the peel to the pizza stone, he sacrificed several pizzas in coal.
The gas grill is connected directly to the fuel line and does not require a propane tank, and it has a side burner for heating sauces and side dishes.
Beef bris, ribs and pulled meat get proper smoked flavor on the wood
Grill and gas-
The electric burner provides a place for fried turkey, boiled shrimp and gumbo pots.
The big hali fish caught in Alaska, dipped in a beer batter and fried in a small fryer on the counter, tasted good.
Amenities include a sink and a small refrigerator, and he wants to add a portable ice machine.
Plants in the container, including herbs used by Jack to season the food, decorate the space.
Nancy and Jack often have breakfast in the yard.
In the afternoon, Jack likes to watch ESPN or cooking channels in the apartment.
Screen TV installed on the wall.
He has invested in a sealed TV that can withstand moisture and bugs outdoors.
The air loops through the open space between the back wall and the cathedral ceiling.
One wall was built to look like a broken ruin, partly open, and the other was open above the counter.
The winter nights are especially good, says Jack, with heating in the fireplace, pizza oven and a stand-up heater to let you relax in any cold weather.