Dining Out: Spicy bird battle - the best charcoal grill to buy
819-Port Gatineau 40771-
Dalhousie Street. , 613-695-
7404, chicken piriggery.
355 Montreal Road, 613-695-
7454, chicken piriggery.
Com1461 Merrillville Road,613-749-7445, nandos.
3838 Ince Road, California,613-424-2821, nandos. 00 Innis Road. , 613-746-
The CaThe column took a break this week, thinking deeply about a restaurant, trying to answer this spicy question: whose piri pirichicken rules supremeI, he may choose some at a critical moment simply because it is more interesting than other franchise foods.
But I'm going to go through the town's spicy roast chicken at any restaurant in the pillippi.
This is not a typo.
In French-speaking Africa, they say pili, the owner of Pili on Montreal Road, and six of them --week-
The old sister restaurant on Dalhousie Street is from a French-speaking West African country.
The vanier outpost in Piri Pirelli is small with only six seatsout.
Still, after calling to avoid waiting, I brought back a home that was hacked
The whole bird ($18.
75, including the sides), and changed by the strong but not strong smoke that rubbed to each piece of spice mixture and on the hard charcoal grill.
The next day, I polished it on the left.
In the cold, bite every bit of meat from the bone.
It has a taste that stops other ideas and makes the mouth pleasant.
In the heart of the new Pili, I have about 18 seats and I have a $5 chicken leg lunch special with side dishes to choose from (I chose rice, although it may be made with broth and frozen vegetables, it doesn't matter ).
Once again, the seasoning is intoxicating and the skin is crispy enough.
This is probably one of the best $5 lunches in Ottawa.
Of the four Piripi/pirii chickens, my favorite is its mouth and shoulders.