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Dishes from the Palomar’s cookbook - charcoal barbecue london
by：Longzhao BBQ
2020-05-04
It says, "you can think of this as a deconstructed baba gannosh.To get the most flavor from eggplant, it is best to grill them on the open fire on the stove or charcoal grill."Act as mezeMethod1 poking eggplants in several places with sharp knife tips so they don't explode on your face and mess up in the kitchen while cooking.On the open fire on the stove or on the hot charcoal on the barbecue, apply the skin of the eggplant around, every 5-6 min —The skin needs to be stiff and brittle.
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