Diva Q: She’s dined out on her love of the BBQ for a decadeDiva Q: She’s dined out on her love of the BBQ for a decadeDiva Q: She’s dined out on her love of the BBQ for a decade - best bbq grill for camping

TORONTO —
Danielle Bennett calls herself "a woman who keeps grilling," but she has to work tirelessly to win credibility on a stage that was once dominated by men.
She said she won nearly 400 barbecue awards.
National and International-
The TV show BBQ Crawl, which has been hosting for three years, has taken numerous courses and apprentices.
She worked hard to find a barbecue.
Last year alone, she took more than 50 flights and drove more than 120,000 kilometers in a truck.
"It's really hard to decorate this respect and integrity," said Bennett . " So does Diva Q.
"Some people knew right away that I was not a joke. . . (but also)
I am often fired.
I still do this until today.
I go when I look at people, really?
After so many years?
It's been 10 years now. I'm not new.
Diva Q's BBQ: "But, when things go to a certain level, she likes to feed people, especially family and friends, and compile her favorite recipes into a new one: 195 recipes cooked with family, friends and fire.
"She includes tips on tools, friction and sauces, choosing a grill, preparing for direct and indirect heating, and using wood chips and snow pine boards.
"This is a reference book, and you can go back over and over, instead of some quirky little books of chickens that do barbecues," said Bennett . " She likes Texas Bull bris and Asian influence best.
Have triedand-
Real recipe for Sunday dinner, weekend warrior project.
From Southern classics to the whole series-
Some recipe for cookies because I like cookies
Desserts for many fish and seafood dishes;
We have a lot of delicious seafood especially in Canada.
"In addition to the recipe for salads and vegetarian entrees, there is also an unusual item that is roast chicken, in which a carved pineapple stands for birds in place of beer cans, Bennett said, this beer has a juicy flavor and moisture and does not waste the perfect beer to drink.
"There is also a meat cake, layered between mashed potatoes, two layers consisting of a mixture of beef, sausage and bacon, topped with cheese.
"I 've had someone leave me a message saying they want to try on special occasions for Valentine's Day or birthday or mini meatloaf versions like cupcakes," said Bennett . ".
Bennett says taste, tenderness and appearance are key factors when judging barbecues for charity events.
"The look is one of the things you are looking for, such as beautiful rich developed bark, with a deep red mahogany color for most barbecues.
Tenderness is subjective, but the ribs should basically not fall off the bones.
You should be able to get a clean tooth from them.
They should be gentle,. . .
If they fall off the bones, it means they are overcooked.
"For the sake of taste, it is ultimately necessary to balance between Salt, salty taste, sweetness and smoke.
"One of the things people often do at the beginning is that if they use wood chips or blocks, they smoke too much.
I don't want to bite on the wood.
I wanted the wood to hug my food and give it a little kiss, but I didn't want it to hit my head up.
"In her recipe, she listed the grill she liked to use and quickly pointed out that she did not spend a penny for any advice.
Bennett also includes tips for winter barbecues.
"On my YouTube channel, a lot of my videos are done in the snow because I really think you should have a barbecue 365 days a year.
There is no such thing as barbecue season in my world.
This is every day of the year.
"Canada may accept this better than any other country in the world.
"Here are three recipes for the Bannett new recipe Diva q bbq: 195 recipes cooked with family, friends and fire.
Pineapple stand CHICKENBeer-
Chicken is a waste of beer that is perfectly drinkable, says Bennett.
Her version puts the chicken on the carved fresh pineapple, adding just as much juicy and some tropical flavor.
Preparation time: 30 minutes cooking time: 40 to 50 minutes1.
5 kg to 2 kg/3 to 4 lbs)50 mL (1/4 cup)
Rub Q pork and chicken (recipe follows)
Half a fresh pineapple, peeled, core removed, chopped1/2 cup)
Red broken Red onion 50 mL (1/4 cup)
Chopped 5 mL (1 tsp)
Jewish salthe pineapple chicken stand can be prepared in advance, but do not put the chicken upside down before the barbecue.
There are some enzymes in the pineapple that break down the meat, and if the fruit is too far in contact with the chicken in advance, it becomes mushy.
Trim the top from pineapple.
Cut a slice from the bottom of the pineapple so it stays level.
Pineapple stands upright on the cutting board, cutting off any "eyes" of the peel and pineapple with a large and sharp knife ".
Cut vertical slices of meat from the pineapple around the core and stop 5 cm (2 inches)
From the bottom of the pineapple.
You will leave the vertical core of the pineapple on 5-cm (2-inch)
This is the "position" of your chicken ".
Pineapple for salsa.
Prepare a grill for indirect cooking, preheat to 140 °c (275 F).
Gently season the chicken inside and outside with friction.
Turn the chicken over to the pineapple rack.
Put the chicken on the cool pineapple rack on the grill.
Barbecue for 20 minutes.
Rotate the chicken and grill until the internal temperature of the breast reaches 74 °c (165 F)
80 C thigh (175 F)
20 to 30 minutes
Salsa: mix pineapple, red onion, coriander and salt in a medium bowl at the same time.
Set aside 10 minutes before eating to allow the taste to develop.
Remove the chicken from the grill and remove the pineapple rack.
Loose tent chicken with tin paper, rest for 10 minutes before eating with salsa sauce.
6 to 8 copies.
Pork q pork and chicken RUBBennett says it's her favorite
Friction for many things.
Because it's not too sweet and delicious, chicken and pork are ideal.
It made a large batch and stored well in the Mason jar.
The recipe requires granulation of onions and garlic, which creates more shells on meat.
Powder is more easily absorbed.
Preparation time: 10 minutes1 cup)
50 mL of light brown sugar packaged (1/4 cup)
45 mL sweet smoked pepper (3 tbsp)
Jewish salt 30 mL (2 tbsp)
30 mL Malabar black pepper (2 tbsp)
30 mL chili powder (2 tbsp)
Granular onion 30 mL (2 tbsp)
Granulation garlic 10 mL (2 tsp)
Piri piri or chipotle powder 5 mL (1 tsp)
Cumin 5 mL ground (1 tsp)
Correander 5 mL (1 tsp)
Grind thymeIn in a medium sized bowl and mix all the ingredients together.
Stored in a closed container.
Rub on pork or chicken before grilling.
About 500 ml (2 cups).
The ingredients sound simple-
Toast with tomato, olive oil, garlic sauce and cheese
But you end up with a delicious salad.
Bennett called for the addition of smoked garlic in garlic sauce.
She likes to grill large quantities of bulbs that can be frozen instead of smoking only one bulb at a time.
Add soup, soup or dip, or apply on a hard crust bread.
Preparation time: 30 minutes cooking time: 10 to 15 minutes 2 French bread, each cut into 6 2. 5-cm (1-inch)slices125 mL (1/2 cup)extra-
Virgin olive oil Jewish salt and finely chopped black pepper with a flavor of 1 kg (2 lb)
Cherry tomatoes 4 metal skewers 2 red onions, cut in half, 50 mL at the root (1/4 cup)
10 pieces of freshly ground parmesan cheese fresh basil leaves 1 bunch of fresh basil leaves 1 mL (3/4 cup)extra-
25 ml of virgin olive oil (1/2 cup)
Pine kernel or slivered almonds 125 mL (1/2 cup)
Freshly ground Parmesan2 cloves smoked garlic 2 mL (1/2 tsp)
Jewish salt 2 mL (1/2 tsp)
Finely ground black pepper Grill for direct cooking and preheating to mediumhigh (
190 C to 230 C/375 F to 450 F).
Brush the slices with olive oil and season with salt and pepper.
String cherry tomatoes on the skewers.
Toast and tomatoes, turn over once until slightly scorched, 2 to 3 minutes for toast and 4 to 6 minutes for tomatoes.
Remove the bread and tomatoes from the grill. Set aside.
Roast onions, turn frequently until slightly burnt for 6 to 7 minutes.
Remove the onion from the grill.
Cut slices of bread and onions into small pieces
Small and large in a large bowl.
Remove the tomatoes from the skewers.
Add in the bowl and stir gently.
In the food processor, put all the ingredients in the garlic sauce.
Until smooth.
Add garlic to the bread mixture and stir well.
Season the salad with salt and pepper.
Sprinkle it with Parmesan cheese and basil.
6 copies.
DIVABennett's death says it's the recipe she needs the most, but it's the first time she's fully shared.
It's a bit of a fruit, a little cheesecake, a little brownie and a bunch of delicious decadent mixes.
Preparation time: about 1 hour Cooking time: 35 to 40 minutes
510g/18 oz per piece)
New York original chocolate brownie mix 1
Cheese Cake (600 g/20 oz)500 mL (2 cups)
Melisweet chocolate chip, melted 50 mL (1/4 cup)
Meltedml white chocolate chips (3 cups)
Beat the cream and beat it into stiff peaksRaspberry syrup, such as Smucker's plate ScapersChocolate syrup, such as Smucker's plate Scapers12 sp. dig out the stem end of each strawberry and make a hole.
Strawberry, empty.
Outside, absorb the juice with paper towels.
Refrigerate strawberries until needed.
Prepare a grill for indirect cooking, preheat to 190 °c (375 F).
Prepare the brownie mixture according to the packing instructions and place the two batsmen in a bowl.
Pour the batter into the parchmentlined 30-by-25-cm (12-by-10-inch)
Disposable aluminum pan.
Place the pot in the shade of the grill.
Bake for 35 to 40 minutes.
Remove the pan from the grill and let brownie cool completely in the pan.
Filling cavity for each hollowing
Cheesecake with strawberry (
Do not use the shell).
The rest of the cheesecake is set aside.
Dip each strawberry into a melted half-chocolatecoat them.
Put the strawberry on the parchment
Lined baking tray.
Keep calm before Chocolate gets hard.
Cream strawberries with melted white chocolate.
Cool again until service is ready.
Place the whipped cream with a spoon in a pipe bag with a large tip. Set aside.
Pour about 30 ml (2 tbsp)
Raspberry syrup at the bottom of a 12-minute glass.
The remaining cheesecake (
Do not use the shell)
Divide in the glass of Martini, each half full.
Top cheesecake with chocolate and raspberry syrup.
Break Brownie in three glasses. quarters full.
Sprinkle more chocolate and raspberry syrup on brownie cake.
There's a crumpled brownie on the top (
You may have some brownies left)
More chocolate and raspberry syrup.
Put a tube of whipped cream on top of each dessert.
Decorate each with cheesecake
Small branches full of strawberries and mint.
Make dessert with the remaining strawberries.
12 copies.
A clean grill is a safe grill.
Danielle Bennett calls herself "a woman who keeps grilling," but she has to work tirelessly to win credibility on a stage that was once dominated by men.
She said she won nearly 400 barbecue awards.
National and International-
The TV show BBQ Crawl, which has been hosting for three years, has taken numerous courses and apprentices.
She worked hard to find a barbecue.
Last year alone, she took more than 50 flights and drove more than 120,000 kilometers in a truck.
"It's really hard to decorate this respect and integrity," said Bennett . " So does Diva Q.
"Some people knew right away that I was not a joke. . . (but also)
I am often fired.
I still do this until today.
I go when I look at people, really?
After so many years?
It's been 10 years now. I'm not new.
Diva Q's BBQ: "But, when things go to a certain level, she likes to feed people, especially family and friends, and compile her favorite recipes into a new one: 195 recipes cooked with family, friends and fire.
"She includes tips on tools, friction and sauces, choosing a grill, preparing for direct and indirect heating, and using wood chips and snow pine boards.
"This is a reference book, and you can go back over and over, instead of some quirky little books of chickens that do barbecues," said Bennett . " She likes Texas Bull bris and Asian influence best.
Have triedand-
Real recipe for Sunday dinner, weekend warrior project.
From Southern classics to the whole series-
Some recipe for cookies because I like cookies
Desserts for many fish and seafood dishes;
We have a lot of delicious seafood especially in Canada.
"In addition to the recipe for salads and vegetarian entrees, there is also an unusual item that is roast chicken, in which a carved pineapple stands for birds in place of beer cans, Bennett said, this beer has a juicy flavor and moisture and does not waste the perfect beer to drink.
"There is also a meat cake, layered between mashed potatoes, two layers consisting of a mixture of beef, sausage and bacon, topped with cheese.
"I 've had someone leave me a message saying they want to try on special occasions for Valentine's Day or birthday or mini meatloaf versions like cupcakes," said Bennett . ".
Bennett says taste, tenderness and appearance are key factors when judging barbecues for charity events.
"The look is one of the things you are looking for, such as beautiful rich developed bark, with a deep red mahogany color for most barbecues.
Tenderness is subjective, but the ribs should basically not fall off the bones.
You should be able to get a clean tooth from them.
They should be gentle,. . .
If they fall off the bones, it means they are overcooked.
"For the sake of taste, it is ultimately necessary to balance between Salt, salty taste, sweetness and smoke.
"One of the things people often do at the beginning is that if they use wood chips or blocks, they smoke too much.
I don't want to bite on the wood.
I wanted the wood to hug my food and give it a little kiss, but I didn't want it to hit my head up.
"In her recipe, she listed the grill she liked to use and quickly pointed out that she did not spend a penny for any advice.
Bennett also includes tips for winter barbecues.
"On my YouTube channel, a lot of my videos are done in the snow because I really think you should have a barbecue 365 days a year.
There is no such thing as barbecue season in my world.
This is every day of the year.
"Canada may accept this better than any other country in the world.
"Here are three recipes for the Bannett new recipe Diva q bbq: 195 recipes cooked with family, friends and fire.
Pineapple stand CHICKENBeer-
Chicken is a waste of beer that is perfectly drinkable, says Bennett.
Her version puts the chicken on the carved fresh pineapple, adding just as much juicy and some tropical flavor.
Preparation time: 30 minutes cooking time: 40 to 50 minutes1.
5 kg to 2 kg/3 to 4 lbs)50 mL (1/4 cup)
Rub Q pork and chicken (recipe follows)
Half a fresh pineapple, peeled, core removed, chopped1/2 cup)
Red broken Red onion 50 mL (1/4 cup)
Chopped 5 mL (1 tsp)
Jewish salthe pineapple chicken stand can be prepared in advance, but do not put the chicken upside down before the barbecue.
There are some enzymes in the pineapple that break down the meat, and if the fruit is too far in contact with the chicken in advance, it becomes mushy.
Trim the top from pineapple.
Cut a slice from the bottom of the pineapple so it stays level.
Pineapple stands upright on the cutting board, cutting off any "eyes" of the peel and pineapple with a large and sharp knife ".
Cut vertical slices of meat from the pineapple around the core and stop 5 cm (2 inches)
From the bottom of the pineapple.
You will leave the vertical core of the pineapple on 5-cm (2-inch)
This is the "position" of your chicken ".
Pineapple for salsa.
Prepare a grill for indirect cooking, preheat to 140 °c (275 F).
Gently season the chicken inside and outside with friction.
Turn the chicken over to the pineapple rack.
Put the chicken on the cool pineapple rack on the grill.
Barbecue for 20 minutes.
Rotate the chicken and grill until the internal temperature of the breast reaches 74 °c (165 F)
80 C thigh (175 F)
20 to 30 minutes
Salsa: mix pineapple, red onion, coriander and salt in a medium bowl at the same time.
Set aside 10 minutes before eating to allow the taste to develop.
Remove the chicken from the grill and remove the pineapple rack.
Loose tent chicken with tin paper, rest for 10 minutes before eating with salsa sauce.
6 to 8 copies.
Pork q pork and chicken RUBBennett says it's her favorite
Friction for many things.
Because it's not too sweet and delicious, chicken and pork are ideal.
It made a large batch and stored well in the Mason jar.
The recipe requires granulation of onions and garlic, which creates more shells on meat.
Powder is more easily absorbed.
Preparation time: 10 minutes1 cup)
50 mL of light brown sugar packaged (1/4 cup)
45 mL sweet smoked pepper (3 tbsp)
Jewish salt 30 mL (2 tbsp)
30 mL Malabar black pepper (2 tbsp)
30 mL chili powder (2 tbsp)
Granular onion 30 mL (2 tbsp)
Granulation garlic 10 mL (2 tsp)
Piri piri or chipotle powder 5 mL (1 tsp)
Cumin 5 mL ground (1 tsp)
Correander 5 mL (1 tsp)
Grind thymeIn in a medium sized bowl and mix all the ingredients together.
Stored in a closed container.
Rub on pork or chicken before grilling.
About 500 ml (2 cups).
The ingredients sound simple-
Toast with tomato, olive oil, garlic sauce and cheese
But you end up with a delicious salad.
Bennett called for the addition of smoked garlic in garlic sauce.
She likes to grill large quantities of bulbs that can be frozen instead of smoking only one bulb at a time.
Add soup, soup or dip, or apply on a hard crust bread.
Preparation time: 30 minutes cooking time: 10 to 15 minutes 2 French bread, each cut into 6 2. 5-cm (1-inch)slices125 mL (1/2 cup)extra-
Virgin olive oil Jewish salt and finely chopped black pepper with a flavor of 1 kg (2 lb)
Cherry tomatoes 4 metal skewers 2 red onions, cut in half, 50 mL at the root (1/4 cup)
10 pieces of freshly ground parmesan cheese fresh basil leaves 1 bunch of fresh basil leaves 1 mL (3/4 cup)extra-
25 ml of virgin olive oil (1/2 cup)
Pine kernel or slivered almonds 125 mL (1/2 cup)
Freshly ground Parmesan2 cloves smoked garlic 2 mL (1/2 tsp)
Jewish salt 2 mL (1/2 tsp)
Finely ground black pepper Grill for direct cooking and preheating to mediumhigh (
190 C to 230 C/375 F to 450 F).
Brush the slices with olive oil and season with salt and pepper.
String cherry tomatoes on the skewers.
Toast and tomatoes, turn over once until slightly scorched, 2 to 3 minutes for toast and 4 to 6 minutes for tomatoes.
Remove the bread and tomatoes from the grill. Set aside.
Roast onions, turn frequently until slightly burnt for 6 to 7 minutes.
Remove the onion from the grill.
Cut slices of bread and onions into small pieces
Small and large in a large bowl.
Remove the tomatoes from the skewers.
Add in the bowl and stir gently.
In the food processor, put all the ingredients in the garlic sauce.
Until smooth.
Add garlic to the bread mixture and stir well.
Season the salad with salt and pepper.
Sprinkle it with Parmesan cheese and basil.
6 copies.
DIVABennett's death says it's the recipe she needs the most, but it's the first time she's fully shared.
It's a bit of a fruit, a little cheesecake, a little brownie and a bunch of delicious decadent mixes.
Preparation time: about 1 hour Cooking time: 35 to 40 minutes
510g/18 oz per piece)
New York original chocolate brownie mix 1
Cheese Cake (600 g/20 oz)500 mL (2 cups)
Melisweet chocolate chip, melted 50 mL (1/4 cup)
Meltedml white chocolate chips (3 cups)
Beat the cream and beat it into stiff peaksRaspberry syrup, such as Smucker's plate ScapersChocolate syrup, such as Smucker's plate Scapers12 sp. dig out the stem end of each strawberry and make a hole.
Strawberry, empty.
Outside, absorb the juice with paper towels.
Refrigerate strawberries until needed.
Prepare a grill for indirect cooking, preheat to 190 °c (375 F).
Prepare the brownie mixture according to the packing instructions and place the two batsmen in a bowl.
Pour the batter into the parchmentlined 30-by-25-cm (12-by-10-inch)
Disposable aluminum pan.
Place the pot in the shade of the grill.
Bake for 35 to 40 minutes.
Remove the pan from the grill and let brownie cool completely in the pan.
Filling cavity for each hollowing
Cheesecake with strawberry (
Do not use the shell).
The rest of the cheesecake is set aside.
Dip each strawberry into a melted half-chocolatecoat them.
Put the strawberry on the parchment
Lined baking tray.
Keep calm before Chocolate gets hard.
Cream strawberries with melted white chocolate.
Cool again until service is ready.
Place the whipped cream with a spoon in a pipe bag with a large tip. Set aside.
Pour about 30 ml (2 tbsp)
Raspberry syrup at the bottom of a 12-minute glass.
The remaining cheesecake (
Do not use the shell)
Divide in the glass of Martini, each half full.
Top cheesecake with chocolate and raspberry syrup.
Break Brownie in three glasses. quarters full.
Sprinkle more chocolate and raspberry syrup on brownie cake.
There's a crumpled brownie on the top (
You may have some brownies left)
More chocolate and raspberry syrup.
Put a tube of whipped cream on top of each dessert.
Decorate each with cheesecake
Small branches full of strawberries and mint.
Make dessert with the remaining strawberries.
12 copies.
A clean grill is a safe grill.
Danielle Bennett calls herself "a woman who keeps grilling," but she has to work tirelessly to win credibility on a stage that was once dominated by men.
She said she won nearly 400 barbecue awards.
National and International-
The TV show BBQ Crawl, which has been hosting for three years, has taken numerous courses and apprentices.
She worked hard to find a barbecue.
Last year alone, she took more than 50 flights and drove more than 120,000 kilometers in a truck.
"It's really hard to decorate this respect and integrity," said Bennett . " So does Diva Q.
"Some people knew right away that I was not a joke. . . (but also)
I am often fired.
I still do this until today.
I go when I look at people, really?
After so many years?
It's been 10 years now. I'm not new.
Diva Q's BBQ: "But, when things go to a certain level, she likes to feed people, especially family and friends, and compile her favorite recipes into a new one: 195 recipes cooked with family, friends and fire.
"She includes tips on tools, friction and sauces, choosing a grill, preparing for direct and indirect heating, and using wood chips and snow pine boards.
"This is a reference book, and you can go back over and over, instead of some quirky little books of chickens that do barbecues," said Bennett . " She likes Texas Bull bris and Asian influence best.
Have triedand-
Real recipe for Sunday dinner, weekend warrior project.
From Southern classics to the whole series-
Some recipe for cookies because I like cookies
Desserts for many fish and seafood dishes;
We have a lot of delicious seafood especially in Canada.
"In addition to the recipe for salads and vegetarian entrees, there is also an unusual item that is roast chicken, in which a carved pineapple stands for birds in place of beer cans, Bennett said, this beer has a juicy flavor and moisture and does not waste the perfect beer to drink.
"There is also a meat cake, layered between mashed potatoes, two layers consisting of a mixture of beef, sausage and bacon, topped with cheese.
"I 've had someone leave me a message saying they want to try on special occasions for Valentine's Day or birthday or mini meatloaf versions like cupcakes," said Bennett . ".
Bennett says taste, tenderness and appearance are key factors when judging barbecues for charity events.
"The look is one of the things you are looking for, such as beautiful rich developed bark, with a deep red mahogany color for most barbecues.
Tenderness is subjective, but the ribs should basically not fall off the bones.
You should be able to get a clean tooth from them.
They should be gentle,. . .
If they fall off the bones, it means they are overcooked.
"For the sake of taste, it is ultimately necessary to balance between Salt, salty taste, sweetness and smoke.
"One of the things people often do at the beginning is that if they use wood chips or blocks, they smoke too much.
I don't want to bite on the wood.
I wanted the wood to hug my food and give it a little kiss, but I didn't want it to hit my head up.
"In her recipe, she listed the grill she liked to use and quickly pointed out that she did not spend a penny for any advice.
Bennett also includes tips for winter barbecues.
"On my YouTube channel, a lot of my videos are done in the snow because I really think you should have a barbecue 365 days a year.
There is no such thing as barbecue season in my world.
This is every day of the year.
"Canada may accept this better than any other country in the world.
"Here are three recipes for the Bannett new recipe Diva q bbq: 195 recipes cooked with family, friends and fire.
Pineapple stand CHICKENBeer-
Chicken is a waste of beer that is perfectly drinkable, says Bennett.
Her version puts the chicken on the carved fresh pineapple, adding just as much juicy and some tropical flavor.
Preparation time: 30 minutes cooking time: 40 to 50 minutes1.
5 kg to 2 kg/3 to 4 lbs)50 mL (1/4 cup)
Rub Q pork and chicken (recipe follows)
Half a fresh pineapple, peeled, core removed, chopped1/2 cup)
Red broken Red onion 50 mL (1/4 cup)
Chopped 5 mL (1 tsp)
Jewish salthe pineapple chicken stand can be prepared in advance, but do not put the chicken upside down before the barbecue.
There are some enzymes in the pineapple that break down the meat, and if the fruit is too far in contact with the chicken in advance, it becomes mushy.
Trim the top from pineapple.
Cut a slice from the bottom of the pineapple so it stays level.
Pineapple stands upright on the cutting board, cutting off any "eyes" of the peel and pineapple with a large and sharp knife ".
Cut vertical slices of meat from the pineapple around the core and stop 5 cm (2 inches)
From the bottom of the pineapple.
You will leave the vertical core of the pineapple on 5-cm (2-inch)
This is the "position" of your chicken ".
Pineapple for salsa.
Prepare a grill for indirect cooking, preheat to 140 °c (275 F).
Gently season the chicken inside and outside with friction.
Turn the chicken over to the pineapple rack.
Put the chicken on the cool pineapple rack on the grill.
Barbecue for 20 minutes.
Rotate the chicken and grill until the internal temperature of the breast reaches 74 °c (165 F)
80 C thigh (175 F)
20 to 30 minutes
Salsa: mix pineapple, red onion, coriander and salt in a medium bowl at the same time.
Set aside 10 minutes before eating to allow the taste to develop.
Remove the chicken from the grill and remove the pineapple rack.
Loose tent chicken with tin paper, rest for 10 minutes before eating with salsa sauce.
6 to 8 copies.
Pork q pork and chicken RUBBennett says it's her favorite
Friction for many things.
Because it's not too sweet and delicious, chicken and pork are ideal.
It made a large batch and stored well in the Mason jar.
The recipe requires granulation of onions and garlic, which creates more shells on meat.
Powder is more easily absorbed.
Preparation time: 10 minutes1 cup)
50 mL of light brown sugar packaged (1/4 cup)
45 mL sweet smoked pepper (3 tbsp)
Jewish salt 30 mL (2 tbsp)
30 mL Malabar black pepper (2 tbsp)
30 mL chili powder (2 tbsp)
Granular onion 30 mL (2 tbsp)
Granulation garlic 10 mL (2 tsp)
Piri piri or chipotle powder 5 mL (1 tsp)
Cumin 5 mL ground (1 tsp)
Correander 5 mL (1 tsp)
Grind thymeIn in a medium sized bowl and mix all the ingredients together.
Stored in a closed container.
Rub on pork or chicken before grilling.
About 500 ml (2 cups).
The ingredients sound simple-
Toast with tomato, olive oil, garlic sauce and cheese
But you end up with a delicious salad.
Bennett called for the addition of smoked garlic in garlic sauce.
She likes to grill large quantities of bulbs that can be frozen instead of smoking only one bulb at a time.
Add soup, soup or dip, or apply on a hard crust bread.
Preparation time: 30 minutes cooking time: 10 to 15 minutes 2 French bread, each cut into 6 2. 5-cm (1-inch)slices125 mL (1/2 cup)extra-
Virgin olive oil Jewish salt and finely chopped black pepper with a flavor of 1 kg (2 lb)
Cherry tomatoes 4 metal skewers 2 red onions, cut in half, 50 mL at the root (1/4 cup)
10 pieces of freshly ground parmesan cheese fresh basil leaves 1 bunch of fresh basil leaves 1 mL (3/4 cup)extra-
25 ml of virgin olive oil (1/2 cup)
Pine kernel or slivered almonds 125 mL (1/2 cup)
Freshly ground Parmesan2 cloves smoked garlic 2 mL (1/2 tsp)
Jewish salt 2 mL (1/2 tsp)
Finely ground black pepper Grill for direct cooking and preheating to mediumhigh (
190 C to 230 C/375 F to 450 F).
Brush the slices with olive oil and season with salt and pepper.
String cherry tomatoes on the skewers.
Toast and tomatoes, turn over once until slightly scorched, 2 to 3 minutes for toast and 4 to 6 minutes for tomatoes.
Remove the bread and tomatoes from the grill. Set aside.
Roast onions, turn frequently until slightly burnt for 6 to 7 minutes.
Remove the onion from the grill.
Cut slices of bread and onions into small pieces
Small and large in a large bowl.
Remove the tomatoes from the skewers.
Add in the bowl and stir gently.
In the food processor, put all the ingredients in the garlic sauce.
Until smooth.
Add garlic to the bread mixture and stir well.
Season the salad with salt and pepper.
Sprinkle it with Parmesan cheese and basil.
6 copies.
DIVABennett's death says it's the recipe she needs the most, but it's the first time she's fully shared.
It's a bit of a fruit, a little cheesecake, a little brownie and a bunch of delicious decadent mixes.
Preparation time: about 1 hour Cooking time: 35 to 40 minutes
510g/18 oz per piece)
New York original chocolate brownie mix 1
Cheese Cake (600 g/20 oz)500 mL (2 cups)
Melisweet chocolate chip, melted 50 mL (1/4 cup)
Meltedml white chocolate chips (3 cups)
Beat the cream and beat it into stiff peaksRaspberry syrup, such as Smucker's plate ScapersChocolate syrup, such as Smucker's plate Scapers12 sp. dig out the stem end of each strawberry and make a hole.
Strawberry, empty.
Outside, absorb the juice with paper towels.
Refrigerate strawberries until needed.
Prepare a grill for indirect cooking, preheat to 190 °c (375 F).
Prepare the brownie mixture according to the packing instructions and place the two batsmen in a bowl.
Pour the batter into the parchmentlined 30-by-25-cm (12-by-10-inch)
Disposable aluminum pan.
Place the pot in the shade of the grill.
Bake for 35 to 40 minutes.
Remove the pan from the grill and let brownie cool completely in the pan.
Filling cavity for each hollowing
Cheesecake with strawberry (
Do not use the shell).
The rest of the cheesecake is set aside.
Dip each strawberry into a melted half-chocolatecoat them.
Put the strawberry on the parchment
Lined baking tray.
Keep calm before Chocolate gets hard.
Cream strawberries with melted white chocolate.
Cool again until service is ready.
Place the whipped cream with a spoon in a pipe bag with a large tip. Set aside.
Pour about 30 ml (2 tbsp)
Raspberry syrup at the bottom of a 12-minute glass.
The remaining cheesecake (
Do not use the shell)
Divide in the glass of Martini, each half full.
Top cheesecake with chocolate and raspberry syrup.
Break Brownie in three glasses. quarters full.
Sprinkle more chocolate and raspberry syrup on brownie cake.
There's a crumpled brownie on the top (
You may have some brownies left)
More chocolate and raspberry syrup.
Put a tube of whipped cream on top of each dessert.
Decorate each with cheesecake
Small branches full of strawberries and mint.
Make dessert with the remaining strawberries.
12 copies.