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Firefighters and police from around the world played a 10-day game and friendship in Adelaide this month. Here's our red-
Hot Guide to the best burning feast in town.
91 Ganger Street, 8231 2299.
No doubt this is the best order for the flame BBQ Center with a meat stock list, T-
One of the best bones.
Seafood tips are also top-notch.
46 Port hendermarsh Road, Tel 8340 9331.
The meat is mixed badly-
People who eat grill will come here for big steak and more, especially charcoal
Opened the lunch box for two.
Starve yourself before you do it.
291 Rundle St, city, phone 8232 6799.
A restaurant in Rundle St offers classic charcoal grills. House-
Add sausage and internal organs to meat/seafoodfest. 75-
Halifax Street, 79, Tel 8223, 3336.
"Greek" may be the center of most Greek dishes in Adelaide;
Try charcoal-
Grilled octopus and lamb skewersbrilliant.
No. 52 Stringer Road, 8339 2345.
Luxury Mallee BBQ restaurant renovated Hill highlights.
Delicious steak and Asian cuisinestyled fish.
Mallee, who is not dominant, is top notch.
Eat shelf meat
No. 61 Pullis Mountain Road, Glenelg North Tower, Tel 8350 9199.
Known for its fun atmosphere and great service, you can get the usual Greek cuisine with a focus on seafood and fish. Only Wednesday-Sunday nights.
No. 60 Hahndorf Street, Tel 8388 1309.
Come here for the big steak, which is well-cooked and has Serbian personality. Sunday's whole-
Roasting the beast on an outdoor spit is an attractive place.
419 St. Maurice magir Road, 8431 3255.
A former Greek of the Halifax chef is collecting fans, and his signature mixed platter covers most of the meat.
The lamb is popular on Sunday once a month.
196 Hindley Street, city, Tel 8231 3033.
In the 50 years of BBQ time behind them, nothing changed. It's still no-frills.
The big steak, quail meat and internal organs are as good as ever. Good value. Shop 2, 31-
39 High Street, city, 8231 7736.
This restaurant, mainly in Asia, is unlikely to be found, but the meat, including kangaroos and peppers, is really deliciousgrilled.
Very good lunch.