Fire up the grill: Tips for preparing for barbecue season - where to buy charcoal for grill

In winter, when the snow melts,
Tired Canadians can't wait to light the grill in the backyard and grill the meat and fresh fish into pieces.
But if you haven't used your "tips" since last fall, or want to buy a new one this season, Napoleon, north America's largest privately owned Gourmet gas and, as professionals point out: "You won't cook in a dirty kitchen, so why grill on a dirty barbecue? " In order to do the job well, Napoleon suggested removing the burners, cleaning them with a brush, and using a Wenzhu brush
It is a flexible shaft dedicated to cleaning the grill burner tube-
Remove any blocked food, grease or spider web.
The sides of the grill, grill and grill are served with hot soapy water.
Look for any curl, scratch or puncture "and replace any damaged parts.
After closing the barbecue, brush 50/50 of the water and soap solution on all valves and connecting hoses, and then rotate the propane tank valve to the open position.
If there is a bubble, you have a leak.
If necessary, tighten the connection or replace the hose or valve.
Visit the Napoleon Grill and watch the leak test video. com. For battery-
With an operated charge, you may need to replace the battery.
For electrode leads, make sure the tip is clean and there is no rust or grease build up.
You can clean it with fine sandpaper.
Dimensions, accessories and BTUs are important considerations.
To narrow the selection, think about what you will do, how many people you will cook for, how much space you have on the back deck or terrace of the barbecue, and purchase accordingly.
Canada and the United States
Making the grille is known for its quality and it will be much easier to get parts on the road.
But buyers be careful: "If you want a high quality grill that can be used continuously, be prepared to pay for it.
According to Napoleon, the key components of the grill are the burner, baking tray and casting, so 10-
The annual warranty is usually the standard quality of the barbecue.