For the sheer thrill of grills - indoor bbq grill

When the weekend comes, nothing is better than having a hearty meal with family or a group of friends.
In addition, the modern kitchen range is equipped with an indoor grill, so the barbecue party is never new.
Imagine that large pieces of meat were heavily applied to huge skewers with delicious marinade, pushed to charcoal roasting, and the air was filled with smoke . . . . . . Happiness!
The cloudy sky and the windy sky also make the weather perfect.
Sports reporter and barbecue enthusiast Ajit Sharma said: "I usually have a barbecue party in the evening compared to the traditional Sunday afternoon.
I found that people prefer the atmosphere of the open terrace at night.
The cool breeze, light music and a view of the stars usually make the BBQ party a bit more enjoyable.
According to Rohan d souza, chief chef at The Corner courtyard, "there will be a lot of things going on with the barbecue.
The fragrance and the fact is that it is easy to eat, cooked fresh and live, served on site and can be matched with different drinks, providing sufficient reason for the growing popularity of barbecue parties.
It is also the perfect place to socialize.
Daniel Selvaraj, Rajulas's boss and chef, said: "The main reason people attend a barbecue party is because it involves an interactive live counter.
For example, guests can talk to the chef about how well they want their meat to be done, etc.
They can also customize the taste according to the taste.
The novelty of the smoke from the grill is another reason.
The smell aroused the appetite of the guests.
I think people already have a share of biryani and kebabs.
While it's OK, I think what people want is something different.
"Men seem to be attracted by the charm of open fire and wear chef's hat and apron at the barbecue.
"My husband is not a person who enters the kitchen, but he is a great host of BBQ parties. He has like-
Like-minded friend and he studied the recipe of marinade on the Internet.
He also experimented with different kinds of meat.
At the party we hosted, I noticed that the husband was cooking while the wife was chatting.
It works well for us, "joked Tania Rufus, a housewife.
Like fashion, music and even movies, the trend of the food world has evolved over time.
"The first time I hosted the party, I didn't really value the grilled vegetarian appetizer," Ajit said.
It is good to have some varieties.
I heard that grilled pineapple is the most popular.
Nowadays, barbecue is not limited to meat lovers only.
Chef Rohan found that "the trendy Grill and the stylish BBQ cooking accessories are all inside, with a user friendly choice.
In addition, there are many new era meat marinades made of beer and so on.
Very charming.
"Compared to normal coal, people are starting to use seasoned wood chips like pecans and apple wood chips.
New products such as grilled octopus, asparagus, artichokes and bean sprouts are also becoming more and more important.
"I have tried it many times," observed chef Daniel . ". Easy (
Of course, if you have ingredients and equipment! )
And fun host, now that the weekend is up, there's no reason why you don't have a barbecue party!