forget prince harry, food, glorious food is the star of the chelsea flower show - 4 burner gas barbecue

Crowds flocked to Prince Harry's garden, but the real "oohs" and "aahs" at the Chelsea Flower Show this year were not produced by flowers, but by food.
The audience gathered to watch a demo of a gadget that looked like a small atomic bomb but was actually an outdoor oven.
When the heavy ceramic lid was lifted, revealing a juicy leg of lamb, a satisfactory sigh came from the crowd.
"This is the future of outdoor cooking," said Ellie errine of green big eggs.
The crowd nodded as if they were prehistoric believers who were shown fire for the first time.
In fact, Chelsea mainly cook outdoors this year.
Yes hazel looks majestic and the scallions in the big Pavilion have caught the attention of people, but the planting has been made by pots, fire pits, fridges and double
Display burner.
Jin ni Bloom, designer of Prince Harry's San taobalai, forgot --Me-
Not the garden, tell me: "I am doing a garden with an outdoor kitchen now.
I always thought they were a little uncomfortable-a rusty BBQ covered with dirty tarps.
But more and more people cook outside.
I think this is partly because they like the food they produce.
Also, if they stay in the office all day and commute, they want to interact with the outside world when they get home.
"Of course, it's rarely warm enough outside at night.
That's why the rusty barbecue has become full in recent years.
Mature outdoor kitchen.
Consumers want not only the grill, but also another room attached to the House;
As the brochure says, "kitchen without walls ".
The Netherlands questioned the "strange" EU olive oil ban David Cameron mocked the EU's olive oil tank ban on the EU's most in Chelsea --
A key prop for the Chelsea Flower Show's 100 demand designer is the fire pit, this season's chimenea.
It is a device designed to keep emergency services at work: an incinerator, open to elements, fatal to any passing toddler.
But Chelsea beat them in the stands of Timothy Addison Rose.
Carla Gold, an elegant customer with a South African accent, said: "That's why they are so good in the UK.
One night of the year, it was only warm enough to sit outside, but with this, "she said, pointing to a big 750-pound actor --
Iron Bowl, "you can stay outside until midnight.
And they cook very well.
"But when you can settle down at the elegant oak table of Gaze Burvill 37,000, why get your hands dirty and throw the wood in the pit --
Outdoor pizza oven (
10,000 extra).
The patio on which the table is located has complex vents that provide a soft and warm breeze to snuggle up your feet.
"Once your feet get cold, you can't get them warm again," explains designer Simon Burvill . ".
He's right, of course.
But I did question his price, which disappointed me.
"The price is very high, but the people who buy our work buy art," he said . "
But it's not limited to chi-
Chi Chelsea designer-basic supermarket also participated in the event.
Tesco sells the Landmann Avalon 5 burner gas grill for £ 1,700;
Lakeland says its Heston Blumenthal is worth £ 780.
The oven sells well;
B & Q's most popular product is not a recession
20 numbers, but 129 models with chopping boards, warm racks and bottle openers.
"Barbecues are increasingly seen as outdoor equipment," a spokesman said ".
It is true that many of these edges are ugly.
Enthusiasts want their outdoor kitchen to look as stylish as their célian-Flat Top, Nigella-
Attached interior kitchen, which is why large green eggs are snapped up despite the £ 800 price tag, and why people like Kirstie Allsopp and Raymond Blanc are fans.
They promised the two.
Grilled joints and glitter
Pizza with charcoal, but more fun
Better than the traditional garden center garden BBQ.
Ezrine says outdoor kitchens are inevitable for a country that loves barbecue but is bound by the recession.
"They have repaired the house and now they have moved outside.
They like to have fun but they don't go to restaurants.
What they are going to do is invest in their garden.
All we need now is the weather.