gas barbecue grill A Cut Above: How to Barbecue

Discover new ideas every month and enjoy delicious, simple but elegant funto-prepare meal.We're here, whether we're busy or not.Every month, the "one above" serves new recipes, cooking tips, and ideas for dishes that are elegant in taste and presentation, but simple enough to be prepared quickly andBasically, a barbecue is a way to turn your gas grill or charcoal kettle into an oven, and the heat around it will slowly cook meat and vegetables, while the smoke will fill in every bite.In a word: yum.You do this: if you have a gas grill, simply ignite one or two gas burner lines at the back or on one side, depending on how they operate under the grill grate.This technique enables a portion of the cooking grate to be heated directly on the flame, and a portion to be heated only through ambient heatThis is the place for your barbecue.It will be a bit more complicated if you have a charcoal kettle.First of all, build a goodAsh coal bed in the center of the charcoal grate.Then use a coal rake or a coal rake that will never be usedbeen-Use a metal garden rake to push the coal to the inside of the grill or to the perimeter of the inside of the grill.Now put the cooking grate in place and grill your food in parts that are not directly above any coal.For longer barbecues, you must occasionally add fresh coal in order to keep the heat constant.(You never have to do this in the next three recipes.) Using a gas or charcoal grill, you may need to place a small metal pan right below the food, a gas burner, or a section of a charcoal grate without any fire.You will find any drops and make it clean-up quicker.By the way, the food will drop.Because you slowly roast meat or vegetables on the grill, they will send out more internal juice, just like baking in the oven.Also, since the barbecue takes longer than the barbecue, you have more time to render some of the inner fat in the meat cut.All in all, catching these drops now ensures you won't have any confusion in the future.Why did you go to the barbecue trouble?Of course, heat Sears's meat and vegetables directly and bring them delicious charcoal.However, the cooking time of the barbecue is a little longer, which can allow more smoky taste in the barbecue to penetrate into the food.In other words, about the way your oven works --In addition to the wonderful grill smoke.Besides, who is going to open the oven in summer?This is the favorite eggplant sauce in the Middle East.When the eggplant is slowly roasted (thus concentrated) by indirect heating on the grill, the taste will be even greater.Scoop up Baba gannosh with celery ribs or radicalization cups, or put it all on --Wheat Pita Pockets with sliced cucumbers and chopped tomatoes.Baking a large piece of salmon is the best way to keep your skin intact and edible, not just burnt food.In addition, the slow indirect heating can allow the marinade to melt gently into the salmon and provide a better dinner for the people around.This is the feast of your next terrace.together.The real secret of the chicken on the grill is to put it on the hot sideThat is, barbecue, let the natural sugar and protein slowly break down to create the best taste.What's more, good salt water keeps the meat juicy and moist, a simple dinner, very complicated.