gas barbecue grill Grilling for Mother's Day

Rick Brown, the host of "American barbecue", introduced these simple Mother's Day barbecue recipes that even dad can make!6 INGREDIENTS: 1/2.Fresh asparagus 2 teaspoons olive oil 1/2 cups melted butter 2 tbsp honey 3/4 teaspoon fresh ground black pepper 1 lemon Sea salt juiceStick Cook sprayMethod: Choose a bright green spear with a hint of tight closure.If the stem looks like wood, wash it thoroughly with a hand peeler and peel off the bottom.Use a sharp knife to cut an X vertically from the bottom, about 1/3 up the stem.Stir butter, oil, honey, pepper, salt and lemon juice in a small bowl.Pour the vegetables into the pan for 15 minutes, drain and retain the marinade.Preheat the grill.Apply a cooking spray on the grill and place the asparagus sideways on the grill.Grill until the spear is light brown and tender, turn once with pliers for about 4 minutes.Transfer to a heated platter and pour the remaining lemon marinade over the asparagus.Serve at once.6 ingredients for CBS bacon corn bread: 4 smoked bacon 1 1/2 cup stone-1/2 cup corn noodlesObjective flour 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons sugar 2 tablespoons butter, melt 3 eggs, Tap 1 cup of buttermilk 1 cup of corn core citrus-Lemon Butter 1/4 lbs (1 stick) butter, soften 2 teaspoons of ground citrus peel 1 teaspoon of ground lemon zestMethod: Preheat the grill to 400 degrees.Mix the citrus and lemon zest in a softened butter for standby.In a well-seasoned cast-Pan of iron and crispy bacon.Remove the bacon, break it, and drain it with a paper towel.Keep 1 tablespoon bacon grease.Mix corn flour, flour, baking powder, baking soda, salt and sugar together.After mixing evenly, add melted butter, eggs and buttermilk and stir gently.Add crushed bacon and corn.Rotate bacon grease at the bottom of the frying pan and cover the sides with a small baking brush.Pour the batter into a frying pan and bake for about 20 minutes.The top should be light brown with a darker edge.Dab in wedge service with Mandarin-Lemon butter is on each plate.BBQA Canada Baconand beans offers 6 Ingredients: 1 pack of frozen puff pastry shell 6 slices of Canadian bacon, 1 can of Bushs original baked beans 1 cup of chopped pineapple, fresh preferred branch of fresh parsley peppers (spray optional) Method: Heat the pastry shell as indicated, then remove from the grill to allow them to cool.Place a piece of Canadian bacon in each pastry shell and fill each shell with baked beans, you have added chopped pineapple to it.Bake the crust on the pastry slice on the indirectly heated grill 20-250 °-25 minutes300°-Until the beans bubble.Put the puff pastry cover back on the shell and heat it for 5 minutes.Remove from the grill, decorate each shell with fresh parsley and a small amount of pepper and eat it with scrambled eggs, sausage, corn bread or croissants.There are 6 kinds of ingredients in southern Sunrise crisp: 6 large eggs, 1/2 cups of smoked white cheddar, 2 teaspoons fresh tarragon 1/2 cups heavy cream 2 cups chopped spinach 1/8 teaspoon Louis Anna State chili sauce preheat one side of the gas grill to 450 degrees F, mix all ingredients together and divide evenly into 6 wellsbuttered 4 oz.ramekins.Place ramekins next to the grill, stay away from the heat, cook 7-After 10 minutes, the souffle will expand and tan.Place the hot ramekins on the plate with a spatula and serve immediately.