gas barbecue grill Grin and grill

Marinade: 200g salmon, cut into two pieces of 2 teaspoons of freshly ground black pepper 25g fresh ginger, and remove 1 tablespoon of fish pan tsp 1 teaspoon of sugar 1 teaspoon of fresh lemon juice 1 teaspoon of crushed decoration: 1 tablespoon chopped spring 1/2 teaspoon red pepper flakes add the marinade to the salmon and rub it evenly.Keep the lid cold for 30 minutes.Roast salmon on a charcoal grill (or gas grill) for about 7 minutes each side.Sprinkle scallions and chili flakes on salmon before serving.Chef Gajendra Singh is the executive chef of the newly opened Connaught Square no-plug courtyard.He is a result-oriented professional with more than 16 years of experience in catering operations.He has worked in several five-star hotels.