gas barbecue grill How to Barbeque London Broil on Gas Grill

by:Longzhao BBQ     2019-11-22
gas barbecue grill How to Barbeque London Broil on Gas Grill
London roast beef is not a piece of meat, but a method of making beef. it needs to be marinated first and then cooked slowly.According to a 2011 article in The New York Times, the London iron bucket can come from the round, side, shoulder or tenderloin of the cow.In any case, the London scones are always one to 2 inch thick and very thin.The thickness of the steak means slowCooking is reasonable because it is impossible to burn at high temperatures.Because there is no fat, marinate the meat to soften it and taste it.It takes time to prepare the London Grill on the gas grill, but the final product is worth waiting.Mix garlic cloves and salt in a mixed bowl to prepare the marinade.The London barbecue lacks marble patterns on other meat pieces.This fat melts when heated, keeping the meat moist at all times.The use of marinade helps prevent the steak from drying.The two popular marinades of London roast meat begin with garlic and salt.The first is wine.Stir together garlic, salt, red wine, balsamic vinegar, soy sauce and honey.For a Latin-American flavor that combines garlic and salt with citrus juice to create a Cuban flavorMojo marinade style.Remove the meat from the package and pat it dry with a paper towel.Place it in a zip freezer bag and pour the marinade over the top.Refrigerate for two to four hours.Preheat the grill to medium temperature.Your grill is ready to use when the internal temperature reaches 400 degrees Fahrenheit.Bake your London scones indirectlyOn the gas grill, turn off half the burner.Place the meat in the shade of the grill and lid.Cook each side for 7 to 9 minutes until instantlyThe reading thermometer reaches 135 degrees Fahrenheit and reaches a medium temperature.rare.For medium temperatures, cook for 9 to 11 minutes each side, or until the thermometer reads 145 degrees F.According to Raichlen, he is preparing a copy from London to ChinaIt is not recommended that it is good because it will produce a dry and hard steak.Remove the meat from the grill and place it for 10 minutes.When the steak is removed from the grill, it continues to cook and adds 10 degrees to the doneness required.Let the meat stand also collect the juice of the steak.
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