gas barbecue grill How to Cook BBQ Wings on a Gas Grill

Grilled chicken wings are a delicious snack that is much simpler than you think.There is very little time to roast chicken wings, because the chicken wings are very small and there is not much meat.Adding barbecue sauce not only adds flavor, but also adds color to help prevent the roast chicken wings from drying.Don't brush the raw chicken wings, otherwise you will pollute the barbecue sauce with bacteria on the raw chicken wings.Spray the grill with non-stick cooking spray and preheat to medium temperaturehigh.Rinse the chicken wings with cold water and pat the dried chicken wings with a paper towel.Cut the wingtips with scissors, discard them, or save them for broth or soup.This will leave you something that looks like a wiggle ang.Stir chicken wings in olive oil.Season with salt and pepper.Put the oily and seasoned wings on the hot grill.Cook the wings for 8 to 10 minutes and turn with pliers.Brush the top of the chicken wings with barbecue sauce and cook for another 8 to 10 minutes.Turn the chicken wings, brush the top and cook for another two to four minutes.Poke the tip of the momentRead the thermometer into the meat part of the biggest wing.When the internal temperature of the wing reaches 165 degrees Fahrenheit, the wing is completed.