gas barbecue grill Recipes

Method take the ribs out of the refrigerator 2 hours before cooking, drizzle with extra virgin olive oil and season with sea salt.Preheat the barbecue to heat.This can take an hour if natural fuel is used, or a gas BBQ takes 15 minutes.The grill must be clean.Place the ribs on the grill at an angle of 45 ° with the grill bar.When cooking half, rotate the ribs 45 ° in the opposite direction.When finished, turn them over and cook the other side.Put the spareribs on a plate, cover them with tin paper and place them near the grill so they keep warm.Ten minutes off.You may want to add a minute to the time I suggest and then have a good rest: This should give you a perfect medium --rare rib steak.On a white plate.Pour the juice collected on the rest board over the ribs and add one or a spoonful of anchovy butter.Add fresh pepper to grind and serve immediately.Anchovies place anchovies and a little salt in a mortar and pound them with pe until they start to break.Add lemon juice and butter, then add plenty of pepper.Mix completely.