gas bbq grill deals How to Cook Ground Bison Meat

by:Longzhao BBQ     2020-02-25
gas bbq grill deals How to Cook Ground Bison Meat
Regina Yunghans, a food writer at Kitchn, says ground buffalo is a good alternative to regular ground beef.While a 3-Prepare an ounce of pie from 70Lean beef has a total calorie of 183, 12 grams of fat and 4.8 grams of saturated fat, 3 ounces of cooked grass-The Buffalo fed contains 152 calories, 7 grams of fat and 3 grams of saturated fat.In addition, the National Buffalo Association reported that the meat does not contain any added chemicals or hormones.You can replace the bison in any recipe that requires ground beef, but you need to cook the meat more slowly at lower temperatures.On GrillTo BBQ ground buffalo burgers, you need to cook them at a temperature not higher than mid-fire to prevent the meatloaf from drying and becoming tough.This is 350 to 400 degrees F for a gas grill;When you can only comfortably hold your hand at 3 inch above the grate for four to five seconds, the charcoal grill has reached the correct temperature.Grill 1/2-inch-Thick ground buffalo patties, about two to three minutes on each side, or until an instant --The reading is 160 degrees Fahrenheit.On opopuse, the brown ground buffalo is broken and can replace the same amount of brown ground beef in a dish such as tortillas, pasta sauce, soup, chili or chili.Heat the non-stick pan with medium fire, add the ground bison and let it cook and stir frequently.Do not heat, or the bison may burn.When the meat is not clearly Pink, drain any accumulated fat and use cooked bison as needed.Although the ground buffalo is thin, you can further reduce the fat content by putting cooked meat in a colander and then rinse and drain it with hot water before use.Replace beef with Buffalo in your favorite ovenFriendly recipes like meatloaf or meatballs.After combining the bison on the ground with other necessary ingredients ---Such as crumbs, eggs, milk, ketchup, chopped onions and seasonings ---Gently mold the mixture into the desired shape with your hand.Ground Buffalo meatballs should be baked at 350 degrees F for about 15 minutes, while ground Buffalo meatballs take about 60 minutes at the same cooking temperature.Do not eat until you confirm that the internal temperature of the meat reaches 160 degrees F.If you don't have a grill or the weather is not good for outdoor cooking, prepare ground buffalo burgers with your broiler.However, the Wisconsin buffalo producers association warned that you need to place the meatloaf further away from the heating element, further than the usual location of the beef meatloaf.Place the formed ground buffalo patties on a shelf in a paneled baking tray.Place the baking pan in the middle of the oven for about 10 minutes or until the internal temperature reaches 160 degrees F.
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