gas bbq grill How to Grill a Two-Inch Thick Steak

A good day almost needs to throw some steak on the grill.However, a thick and juicy steak may be the trick to get it right.If you overcook the steak, you will become beef jerky.If you're not cooked enough, the fat won't melt and your steak will be chewy.Thick steaks can easily be burnt out and don't get enough heat to cook the interior thoroughly.It is more effective to cook thick steak with indirect heat.Preheat your gas grill for 20 minutes, or ignite your charcoal grill, wait until the coal emits orange light in the center and is covered with white ash.Prepare dry rubbing or marinade for the steak.This is made up of any steak you would like to season with spices or herbs.Make a spicy steak rub with 8 teaspoons.4 teaspoons of Jewish salt.2 teaspoons of red pepper and 1 teaspoon of black pepper.Onion powder, 1 teaspoon.1/2 teaspoon of cayenne pepper.Coriander and 1/2 teaspoon.Stir the ginger powder in a bowl.Apply the dry friction evenly to the steak.Combine 2/3 glasses of red wine with 2 tablespoons of red wine to make red wine and herbal marinade.Vinegar, 2 tablespoons of olive oil, 1 1/2 of garlic cloves and 1 tablespoon of garlic cloves.1 tablespoon chopped rosemary.Chopped hundred miles and 1 tablespoon.Chopped parsley in a baking tray.Coat the steaks and let them sit in the fridge for an hour.Place the steak on the grill by indirect heating and then cover it.Let the steak cook on the first side for 8 to 13 minutes depending on how well the steak you want is cooked.Flip your steak and cook it for 6 to 11 minutes on the other side, depending on how much you like the steak cooked.Remove the steak from the grill and let them sit for 5 minutes before serving.