gas bbq grill Proper Maintenance of Your Grill

by:Longzhao BBQ     2019-07-22
One of the most exciting things in summer is to prepare delicious barbecues and burgers through a grill.Still, nothing is worse than opening a grill that doesn't glow, smoke too much or worse.Grease, sauces and marinade will affect the quality of the gas burner, while the corrosiveness of charcoal will eventually affect the quality of the charcoal grill.
Regular and thorough cleaning allows you to prevent rust and other barbecue problems at an early stage.1.Thoroughly clean the grill and initially "burn" the grease and you will need to clean the burner and pipe.Make sure the propane tank is closed.Remove coal balls, stoves, gas pipes and burners.
Wash the tube with soap and warm water and dry it.For the burner, wipe clean with a damp cloth.The next step is to clean the grill.Before that, please make sure to cover the gas valve with aluminum foil to prevent rust at the connection.
Then, the exterior and interior parts of the grill are hardWire soaked with soap and warm water, long handle barbecue brush.After that, rinse the grill thoroughly, dry it with a towel, then wash it againAssemble the parts.It is also important to "burn" Grease.During cooking, grease usually covers the cooking grille due to the heat of the coal ball.
To do this, just flip the coal ball over, cover it and heat the grill for about 15 minutes.After that, clean the cooking grille and reserve fuel for future use.2.To prevent the food from sticking to it, apply gently to the grate with oil or cooking spray before starting the grill.
After cooking, scrub the standard grille with a heavy ballWork aluminum foil brush.For stainless steel grille, please use the yellow copper wire brush.After the grill is cooled, wipe the spill with a wet paper towel.
Put a water-After each use, the insect repellent cover on the grill, because any form of moisture such as Grease and salt increases the chance of rust.Keep in mind that the grill is easiest to clean while still warm.3.Clean the grill and store it properly for use next season.
After-Care is as important as the environment-In order to maintain the quality and function of the grill,Just like the first step, "burn" the grease, wipe the cooking grille clean and clean the tubes and burners.After that, clean up the grill and re-Assemble the part, almost the same way as cleaning the part before use.Storage is another important consideration.
You can put the grill at home or outside.
If you want to put it outdoors, be sure to protect its shell with a vinyl lid and then keep the propane tank connected.On the other hand, if you decide to stay indoors, remove the tank and keep it outside and stand upright.Store the tank in a shaded area away from the stove or dryer.
Grill maintenance is important so it can last for a long time.Similarly, it is equally important to comply with safety precautions so that you and your family can optimize the summer with delicious barbecue food.Be sure to open the lid before starting the gas grill.
Be sure to put the grill at least 10 feet away from home and other flammable items.Do not light the grill in the enclosed area.If you don't have a charcoal lighter, don't replace it with kerosene or gasoline.
Also, do not add lighter fluids to speed up the heating.With these practical ways to maintain the grill while staying safe, you can rest assured that you and your family will have a great summer cooking
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