gas bbq with side burner How to Grill a Steak on a Gas BBQ

by:Longzhao BBQ     2019-07-05

Make sure you have the right temperature, tools, and time when you grill your steak so that your meat is done perfectly every time.For mouth-watering food, cook the steak on a grill heated directly at high temperature, gently handle it and let them rest before serving.To prevent the steak from sticking to the grill, brush each side with olive oil or vegetable oil and season with salt and pepper.Put the meat at room temperature for 15 to 20 minutes before the barbecue to bring the steak to a uniform temperature.Brush the grill with oil before adding the steak.Searing meat produces a chemical reaction in the protein, producing a delicious salty and sweet taste on the outside of the meat.The color changes from pink to brown to dark brown and black.Searing reduces the amount of juice leaking from the meat and produces the signature grill marks and flavors that the meat lacks when cooking at lower temperatures.To scorch on a gas grill, turn the temperature to high temperature and heat the grate.Place the oil-coated steak directly on the heated oil-coated grill and cook for two to 13 minutes each side, depending on the thickness.A rare, 1/2-It only takes about four minutes for the inch steakdone, 2-Steak in inches takes about 24 minutes.Continue the barbecue until the beef reaches a safe internal temperature of 145 degrees Fahrenheit or higher.Accurately determine the temperature with a thermometer.Turn the steak with a pair of pliers instead of a fork to prevent juice loss during cooking.If there is too much torchUps appeared and sprayed with water.If you are using a barbecue sauce or a baking sauce, apply it to the steak at the end of the cooking time to prevent the sugar from burning in the sauce.After the meat is removed from the fire, continue to cook for a few minutes.Let the steak rest for three to five minutes at the counter and keep it still.Rest can bring the meat to a uniform temperature and prevent the juice from running out when it is first cut.
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