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gas charcoal grills Chargrilled lamb cutlets with chermoula
by：Longzhao BBQ
2019-10-04
These lamb chops are best made during a charcoal barbecue;It evokes our strong memory of the charcoal grill at the Marrakech Night Market.When paired with chermoula, it's like you're there.Of course, this can also be done inside a gas grill, grill or grill.Service 4 people 01 prepare chermoula first-You can do this in advance as it will be kept in the fridge for a week.Break cinnamon into small pieces with your hands and bake in the middle of the fireBased on Panyo 3-5 minutes.After spraying, transfer to the mortar and pound into powder.Put the tip in a mixing bowl.
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