gas charcoal grills cooking tips for gas grills to make grilling quicker ...

by:Longzhao BBQ     2019-06-20

Like any basic cooking method, a barbecue can be mastered.The cooking skills of these gas grills will allow you to start an expert barbecue at any time of the year.While most people think barbecue is easy, barbecue is actually one of the most challenging basic cooking methods.If cooking is like driving a car, the barbecue is like tying it to a rocket ship!Since barbecue is a strong form of direct heating cooking, it can be tricky to control the heat.This is the biggest challenge for family chefs.With the improvement of the weather and the arrival of outdoor activities, people's attention began to turn to outdoor cooking.The gas grill cannot be defeated for simplicity and convenience.Now, smart home chefs are looking more than ever for the best cooking tips for gas grills to make their work faster and easier --Better results.But only when you know the simple cooking tips of these gas grills that promise to improve your effect can the barbecue become easy.In preparing the recipe for the grill, the most important thing to consider is how the cooking barbecue method has different effects on different types of food.First of all, careful product selection is very important.Marinated Meat when making a grill recipe is the best way to apply some tender features before cooking, as the grill does not tender meat.If you want to end with the tender product, you must start with the tender product.You also want to make sure that the product you choose can withstand the direct Highheat cooking.Different products will deal with this problem in different ways, some products are not the best choice for standard BBQ.A very delicate fish, such as the tilapia fish, does not perform very well on the grill, because the heat may burn the exterior of the fish before cooking inside.The cooking speed of vegetables is also different depending on their texture and function.When cooking together different vegetables (such as skewers), you will get better resultsCook "harder" food before skewer so all the vegetables are correct --Also ness.Once you have considered the difference in the type of food you are going to grill and prepare, the basic procedure for making recipes for the grill is the same.First of all, heat it up because it's OK.Brush the food with the oil of your choice and place it on the hot grill-Demo side down.Open the lid and let the items Cook.Check the item in a few minutes.You are looking for items whose edges start to turn brown and see the moisture bubbling up in pink (almost clear.This will be your signal that the item was cooked 75% on one side and it's time to flip it over.Don't flip the item with a fork, and don't pierce it in any way.This will allow precious juices to escape and dry your products.The only way to know when your product will finish cooking is with a thermometer-Test the internal temperature.Because there will be something to carry with you.Take out items 5-after cooking-10 degrees before the desired final internal temperature.Although the barbecue is always carried out with the lid open, the gas grill cooking can contain additional cooking methods, which makes it better to close the grill lid for cooking.With the close of the lid of the grill, the grill changes from a conductive cooking car to a convection cooking carMore like your oven.Of course, you can use these cooking methods with an oven, but outdoor cooking does have some advantages over indoor cooking --Especially in warm weather.So how do you turn your waste heat direct cooking tool (grill) into a tool that can take advantage of the wet convection cooking process?This is actually a very cool cooking technique for gas grills.This is one of the techniques I use most often, and can be matched with some delicate fish, such as tilapia fish.First I turn off the heat next to the grill and my tilapia fish cooks.Then I added a pot of water to the bottom on the other side of the grill --Right at the top of the thermal element.Keep in mind that this "water" can be any liquid you like.I sometimes mix fish with shrimp but you can season with chicken soup, wineAnything liquid can provide you with delicious free flavors for the products you are cooking.The fish is then placed directly on the grill (if you have a flat grate option) or you can put it in a cast iron pan and on the grill.The rest of the cooking process of this gas grill follows the normal barbecue processCook with your eyes and observations, flip after 75% is done, use a thermometer to determine the final temperature and remove a little "in advance" to allow carryingIn the cooking process.In this way, now in addition to the standard barbecue, you can also consider using the gas barbecue for excellent outdoor cooking.You hear a lot of yourself.GRILLMASTERS claims that the traditional charcoal grill is far superior to the gas grill, but the gas grill has many advantages and is a good choice for any outdoor cooking situation.I admit that the charcoal grill provides an opportunity for deep smoked flavor, which cannot be fully realized by the gas grill, but after that, all the "professionals" entered the column for the gas grill.First, the gas grill is easier and safer because it uses propane as fuel and starts when the button is pressed.The charcoal grill can easily start with a lighter liquid, but it can be dangerous and can give bad taste to the food.Also, the gas grill is easy to close when it is turned on!Don't wait for the coal to cool so you can empty the grill, clean the grill, and don't deal with messy coal.Another benefit of the gas grill is that they provide continuous heat throughout the cooking process.With the increase in the variety of charcoal, the chef has to really control the heat by getting the product closer and closer, which requires some practice and experience.These cooking tips for gas grills look simple, but they are really the difference between the barbecue result and the disappointing food.The next time you prepare for a barbecue, remember that all you need to master the grill is a careful product selection and a basic understanding of the cooking method, creating outdoor cuisine and memories for your life.
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