gas charcoal grills How to Grill

BBQ equipment and tools BBQ is a great form of cooking as apart from its delicious,It's a fairly simple process to taste food.You don't need a lot of special equipment, high.Voltage power outlet or high voltage power outletEnd the pan bowl pans basin at the beginning.In this section, we will discuss the barbecue equipment and tools you want to start.The first piece of equipment you need is the grill.You don't already have GrillIf with a grill, and you'll want to consider the answer to the following question before you buy it: you also want to know your taste preference, that is, you're standing in smoke (charcoal-grilled) vs.subtle (gas-Flavor debate.We can't give any advice on this issue.-This is a strict relationship between you and your taste buds.We can tell you that even if you choose a gas grill, you can still highlight your recipe with smoke.A small portable charcoal grill like hibachis or a small picnic grill can be eaten with occasional barbecues, smaller meats and fewer mouths.For larger meats, larger crowds and yearsA round barbecue, a large covered barbecue is worth it.There are two basic types: A covered cooker (charcoal) and a gas grill.The familiar kettle is a covered cooker.From the city balcony to the country porch, you can see the shape or rectangular grill all over the place.This versatile covered grill allows you to bake, steam, smoke, or cook your rice in any season of the year.Ventilation Control on the lid and base helps to control the temperature.Turning off the shock absorber can reduce the heat;Opening them will increase it.When the grill is covered, the heat is reflected from the inside.The food is cooked evenly and kept moist.When there is no cover for barbecue, the coal becomes hotter due to the increased circulation which promotes the burning of the coal.Gas grill is getting more popular and more complex and can do all the things that can be done with covered charcoal grill-Besides burning charcoal.This covered grill is more convenient--Fast start-up, accurate heat control, even cooking, easy year-Cycle use, reduce laborIntensive and chaotic cleanup.Lava or ceramic coal bed heated by gas flame--Charcoal is not needed--Provide cooking ability.The fat in the meat drops on lava or coal, creating smoke and forming a roast flavor.Pecans or pieces of fruit and wood can be used to create more smoky flavors related to charcoal barbecues.Once you have selected the grill that suits you, you will want to make sure you have the basic tools and accessories to go out for a barbecue.In addition to the grill, there are very few tools used during the grill.But there are some basic things to ensure the safety of the barbecue, and the results are more consistent.Long-Appliances on the handle, such as pliers, grill brushes and spatula, are necessary to open and close the hot grill, grill and turn the food.Actually, it's a good idea to have two sets of tongs, so you can use one to make food and the other to move hot coal.Buy them with loops or hooks so you can hang them at your fingertips.The meat thermometer is the safest way to judge whether the roast meat and poultry are delicious.Some can be inserted before the barbecue.Most of them are instant.read.They gave accurate readings within seconds of insertion, but they were not heat resistant and could not stay in the meat during the barbecue.Heavy-Protect both hands and forearm and prevent burns.Don't grill without them.A metal or disposable foil drip tray placed under a barbecue meat prevents flashups.The pot should be 1-1/2 deep, extending about 3 inch at both ends of the meat.The juice collected in the drip tray can be used for sauces or gravy.Be sure to boil the feces before use.Water gun, household plastic spray bottle full of water or water gun is convenient when quenching torch --Grilling with charcoal will improve.Don't use water on the gas grill.The hinged wire basket specially used on the grill is designed to accommodate fine foods such as fish, shellfish and mushrooms that stick together and break when turned with a spatula.The hinge baskets protect them and really speed up the process of turning small food separately.The top of the grill is a perforated metal plate that you can place on top of the grid to cook vegetables and other small pieces of food that may fall from the grid.Always spray the top with non-stick cooking spray and warm up before adding food.Barbecue grill frying pan is on both sides of similar products, you can throw and stir,Fry on the grill.Skewers are essential for skewers, either metal or bamboo, and have a variety of lengths.Grilled bamboo skewers must be soaked in water at least 20 minutes before the barbecue to prevent them from burning.The best friend of the grill chef is aluminum foil.Vegetables can be packed in aluminum foil before being cooked directly on coal or on a grid.Use the pharmacy packaging technology to make sure there is no leakage even when cooking.Pharmacy packaging technology places food in the center of a rectangular weightCustoms foil, leave at least one 2-An inch of border around the food.Gather two long sides above the food;Fold in a series of locked folds, allowing heat circulation and expansion.Fold the short end over.Press and seal.