gas grill burner replacement How to Cook Chicken on a Grill Pan

The intense heat of a charcoal or gas grill brings a deep salty taste to the food, but this is not always the most practical way to cook.The ridge stove baking tray is not an ideal alternative, but when your outdoor grill is not an option, it is still a useful tool for preparing chicken and other meats.The groove of your pan lets the fat drop off like it is on the grill, but don't send out strong heat like the flame on the grill.That's why pan-The barbecue works best with the boneless part, cooking faster and more evenly.Remove any loose fat, tendon, or bone fragments from the chicken nuggets with a sharp knife tip.Season chicken nuggets with salt and pepper or rub with your favorite spices.Cover the chicken for a deeper taste and refrigerate it overnight.This provides time for the seasoning to be injected into the flesh.Preheat the grill on the grill-It's hot all the way.You should be able to see the heat wave flashing above and it will soon become uncomfortable if you put your hand in the pan.Use high spray or brush chicken nuggets-Put red flower oil or avocado oil on the grill.They should peel off.Even if they have no skin, stand.Reduce the burner to a medium setting.Cook chicken nuggets on the first side for 3 to 4 minutes until they are ready --The ridge of the baking tray is marked.Carefully lift the pieces with pliers and turn them and cook on the second side for 5 to 7 minutes.Remove the chicken nuggets from the baking tray and put them in a tray with chicken nuggets.Cover them loosely and let them rest for at least 5 minutes before serving.When tested in an instantRead the thermometer, these parts should show the internal temperature of 165 degrees F for food safety.