gas grill for camping chef and turkey on gas grills - selfgrowth.com

by:Longzhao BBQ     2019-06-29
The holidays bring them the idea of carving and serve a delicious turkey dinner for your family and friends.Tradition has its fans, but you may want to try your turkey recipe this year.When you have a gas grill and enjoy the smoked flavor of the barbecue, why not try the roast turkey this year?It is not only possible, but it is quite easy.It will send a delicious bird to your table.In addition, the turkey on the grill instead of the oven will give you all the rooms and you will want to prepare the rest of the dinner in less time.If you are going to buy a turkey, the first thing to consider is the size of the grill.You don't want a huge bird that can't be placed on a grill.Ideally, the Turkey of your choice should really sit on the grill with the lid without having to touch the bird.If this is not possible, don't worry, you can still roast the turkey.You need some heavy aluminum foil and a V-shaped grill, or other metal cooking tools that you can safely use to support the lid of the grill.Prepare and fill the turkey as usual.Put it on the grill to make sure it is indeed located on a burner that you can close.Turn off the burner and turn on other burners or burners.Considering that you can't really "flip" the turkey, you want the turkey to cook by indirect heating instead of by direct flame below.You can get the smell of smoke by using wood chips.If you have not used wood chips before, they are easy to use.You soak them in the water to make sure that when they dry from the heat of the grill, they release a seasoned smoke injected into the turkey.A tray can be purchased for placing wood chips on a grill, or you can make a tray yourself with heavy aluminum foil.Take the pieces out of the water and put them in your tray.Place the tray on the grill on the lit burner.Next, close the lid completely if possible.Lift the lid up if it is not feasible to prevent the lid from touching the turkey.Then cover the rest of the opening with aluminum foil.If the weather is hot, you will most likely have to cook the turkey longer.Nevertheless, the foil creates enough barriers, so the smoke will circulate inside the grill and season the turkey.The time it takes to cook a turkey will vary depending on whether you are able to completely close the grill.If you can, there will be less time.If you can't, you may need to increase the heat of other burners or burners, trying to make up for the lost heat by opening the grill.After a few hours, rotate the turkey 180 degrees to make sure the cooking is even.As with any method of cooking poultry, it is important to ensure that the internal temperature of the meat reaches 160 degrees Fahrenheit.Ideally, you need to use a meat thermometer to monitor the temperature while cooking.If you don't have 1 then you have to poke the thigh with a fork or skewer to check the preparation.If the juice used up is clear and the turkey turns into beautiful gold --Brown and then you can remove it from the grill.Consider using the sauce you use on other meats to light the turkey, or maybe add a barbecue sauce to the standard cranberry sauce as a condiment.Don't be afraid to experiment --Enjoy the new twist of the old family tradition you are staging.
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