gas grill for camping How to Cook a Tri-Tip on a Propane Grill

Tri-Cutting-edge steak has become a coveted beef for its rarity and flavor.Mark Bittman wrote in an article for The New York Times on July 2010 that there were only two and threeTip for the whole cowCut from the bottom of the Sharang area, threeThe thickness of the hint and the marble pattern produce a rich flavor of the steak.By preparing a threeTips on propanePower gas grill, you can better control the heat and finished product of the grill.Ignite all the burners on the gas grill, close the lid and have the grill heated for 15 to 20 minutes.Ideally, you want the internal temperature of your grill to reach 500 to 550 degrees F.Season the steak with salt and pepper.Tri-Nice steak tip-This inner fat creates a rich flavor.According to grill expert and author Steven Raichlen, salt and pepper enhance the flavor and provide a shell to prevent loss of moisture and flavor.Reduce the burner of half of the grill to medium.Put the steak high.Heat and cook on each side for 4 minutes to sear.Move the meat to a lowThe heated side of the grill, cooking for 6 to 8 minutes on each side, or until an instant-The reading thermometer inserted into the steak reached 120 degrees Fahrenheit.Remove the steak from the grill and place it at room temperature for 10 minutes.The steak stands and continues to cook, up to 125 degrees Fahrenheit, which is medium rare.