gas grill How to Cook Bone-In Chicken Pieces on a Gas Grill

Cooking bone-The chicken on the grill exudes the natural tenderness and mild flavor of the meat.Bone-in, skin-On chicken, as long as you take your skin off before you eat it, there will be no more fat than boneless, skinless chicken.Cooking chicken with bones makes sense for families with limited budgets, as boneless, skinless chicken breasts are usually more expensive than chicken with bones ---Especially chicken legs, thighs and wings.Grilled bone-The cooking temperature of chicken should be slightly higher than that of boneless chicken, so be sure to be safe.Spray the grill with non-stick cooking spray to prevent the chicken from sticking together during cooking.Open the grill to mediumHigh, let it warm up.Brush the chicken nuggets around with olive oil and sprinkle them with the seasoning you choose.Skin the chicken-Put on the grill and cook for 5 to 7 minutes.Turn over the chicken pieces with pliers to avoid piercing the chicken pieces and letting the juice run out.Cook for five to seven minutes.Children's shoes in an instant-Read the thermometer in the thickest part of the meat.The chicken breast is at least 165 degrees Fahrenheit, and the thighs and legs are at least 180 degrees Fahrenheit.