gas grill How to Cook Prime Rib on a Gas Grill

It's easy to cook superior ribs or stand-up roast ribs on a gas grill.The traditional mix is Yorkshire pudding and creamy sunflower sauce.Don't buy boneless barbecues as the bones add flavor and create a natural shelf for ribs cooking.
Find a fat distribution.
Fat keeps the meat moist and tender.
Invest in an instant reading or probe thermometer that signals you when the meat reaches the right internal temperature.Preheat the grill and place a drip pan below the grill center where the grill will be cooked.Prepare dry friction for the barbecue.Dry rubbing usually has salt, pepper, pepper or pepper and herbs that complement meat like rosemary and Baili.
Add garlic powder to your friction, or insert a slice of fresh garlic into the small seam of the meat.Rub dry mixture on the surface of the meat.Apply the grate on the grill directly to the drip tray and place the grill on it.
Insert the meat thermometer into the thickest part of the barbecue.Make sure the thermometer does not touch the bone.Adjust the grill temperature as needed by opening and closing the vent or raising and lowering the flame to keep it around 325 degrees.
If your gas grill does not have a temperature dial, please use the grill thermometer.Plan to bake for about 12 minutes per pound.Keep an eye on the meat thermometer so that the barbecue doesn't overcook.
When the internal temperature is about 115 degrees, remove the meat from the grill for rare or medium temperatures of 125 degrees.Let the meat rest for 15 minutes, cover loosely with aluminum foil, rare for 30 minutes and bake better