gas grill How to Grill Filet Mignon on Gas Grill

The filet steak is a small, high one.Quality meat obtained from the end of the tenderloin portion, translated from French to "delicious fish fillet "."Known for its soft, rich texture and proper amount of fat, but not over-fat, filet steak is often referred to as" King of steak "by many chefs and steak lovers ".While cooking such a respectable piece of meat on a gas grill may scare some relatively inexperienced chefs, its quality may actually be an advantage, because a good piece of meat hardly needs any help in the taste department.
Remove the meat from the fridge an hour before you want to cook.Put it at room temperature.Apply a thin layer of extra virgin olive oil on both sides of the meat.Sprinkle sea salt and freshly ground black pepper on both sides of filet steak.
Set your gas grill to the highest possible temperature, cover it and let it heat for 30 minutes.Place the steak on the grill and use a pair of large pliers.Let the steak cook for one minute and the porridge cook for two minutes-Rare, up to three minutes.
Rotate the meat 90 degrees on the same side.Depending on the way you want filet steak, cook the same time in this location.Flip the steak and cook in the same time as the first side.
Rotate the steak 90 degrees on the second side and let the steak cook as long as possible.Transfer the cooked meat to the plate.Let the meat rest for three minutes.Serve in three minutes