gas grill with cast iron grates Grilled Skillet Corn Bread

Some like sweet, some are not sweet.Some prefer cakey, while others are dense.Unlike many corn bread recipes, this version does not add sugar and does not include flour, resulting in a grain texture with a deep corn flavor.Or feel free to use your favorite corn bread recipe.The key here is to cook on the grill with plasterThe iron frying pan brought a beautiful fire to the corn breadroasted flavor.You need a 9-inch cast-iron skillet;If you have 10-Inch frying pan, see note below.Corn bread should be easy to release.If you want to put a grill mark on it, you can remove the corn bread with a spatula, reverse it for a minute on the grill, long enough to make some slight marks, then use the spatula to put it back in the frying pan for the demo.Eat with honey or butter.Prepare the grill for direct heating;a medium-hot fire.If using charcoal, you should be able to hold your hand about 6 inch above the grate for 4 to 6 seconds.For gas grills, warm up for 10 minutes to 450 degrees (medium-high).Mix the corn flour, salt and baking powder in a mixing bowl.Place buttermilk, butter and eggs in a medium sized bowl.Add the corn flour mixture with the pepper.Lubricate the bottom of the casting with bacon drops or oil-iron skillet.Put on the grill, open, heat for 5 to 10 minutes;The fat on the edge of the pot may get a little darker, that's fine.Transfer the batter to a hot frying pan and apply it evenly.Cook for 5 to 10 minutes or until you see the edges of the corn bread start to form a shell.Cover and the vents open slightly.Cook for 20 minutes or until the corn bread is in strong contact and the toothpick inserted into the center is clean.(Corn bread can be removed from the pan at this time to produce a grill mark and then put back into the pan;Please look at the title.) Removed from heat;Rest the corn bread in a frying pan for about 5 minutes to avoid crushing.Take the frying pan to the table and cut it into wedges.Serve warm.Note: corn bread will become thinner and cook faster in 10 minutesinch skillet.Reduce the heat of the grill to 350 degrees;Cook for 20 minutes.At this size, it may be too tricky to pull it to the grill to make the grill mark.