gas grill with cast iron grates How Much Grill Heating Power Do I Need?

by:Longzhao BBQ     2020-02-28
gas grill with cast iron grates How Much Grill Heating Power Do I Need?
August14, Seth 2007By SUTEL, AP Business WriterQ on Tuesday.I am buying a new grill to use in time for cooking on Labor Day weekend, and each grill seems to be stronger than the next one.How much heating power do I really need?A.A lot of grills boast about how many BTUs they have (British heat units), but guess what the energy the grill consumes per hour, which is not the only consideration for the efficiency of the grill.It is also important to see if other factors, such as whether it is high or notA high-quality cooking grate that makes it easier to absorb and maintain heat.This is important for steak and grill on other meats.According to Steven Saltzman, the amount of BTUs on the sticker does not necessarily translate into the speed or temperature of the grill heating, nor does it necessarily translate into the temperature of Sears meat, deputy editor-in-chief of the consumer report"Barbecue companies like to throw numbers at you, and in the case of BTU, they want you to believe in bigger and better," Saltzman said .".Saltzman says the quality of the gas burner is a factor that determines the heating effect of the grill.Also, keeping grates clean is very important to pass the heat right to the food you are cooking.Even some cheap models will bring high.Rated high grade cooking grille from highQuality materials such as stainless steel or porcelain-Coated cast iron, even in a grill with a lower BTU rating, it heats the food very effectively.Think about the way an actorThe iron pan can take a long time to heat on the stove, but once it is heated, it will keep the heat and roast the steak more effectively than a baking pan made of another material.For those who want superIn order to fully scorch the exterior of the food while making the interior rare, an infrared burner grill can be considered.These burners are similar to the professional equipment used in the kitchen of the restaurant, using a considerable amount of fuel as a standard gas burner, but concentrating the burning gas in a compact heating element, the element shines in red instead of open fire.These infrared burners can generate heat of more than 700 degrees Fahrenheit, or even a standard grill temperature of about 600 degrees Fahrenheit.Saltzman recommended these for those who are in a hurry or like to flash --Cook foods such as shrimp or chicken flakes for crispy skin.At the same time, Saltzman says, as more and more people accept old grills, these old ones are starting to make a comebackSmoke and cook slowly.According to the fireplace, Patio and Barbecue Association, charcoal grills still account for 40% of all grill sales, and the association also reported that sales of grills increased by 15% last year.If you have the right weather conditions and time to eat a charcoal grill, the charcoal grill can send out as much heat power as the gas grill, you just need to keep igniting it, says Saltzman._ Online: Association of fireplaces, terraces and barbecues-AP 2007.All rights reserved.This material may not be published, broadcast, rewritten or re-distributed./*
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