gas grill with cast iron grates Las Vegas' latest, greatest dining destinations

Scene: year after year, Las Vegas broke its own travel record, with nearly 43 million tourists out of 2016.Many people come for food, and the diversity of food is amazing, and can be bought around the clock at all prices.Sin City is still one of the world's most popular food and beverage destinations, and travelers always seek advice on where to eat.Great American cuisine has been visited many times over the years and has sorted out the latest guide to the Las Vegas restaurant we have reviewed.Breakfast/brunch: Few cities celebrate brunch as warmly as Las Vegas and many places serve this food all dayand all night.The most popular all the year round is the grocery store, a small chain store with outposts elsewhere that thrive in its four vegetarian venues, at least it's OK for lunch late at night and the LINQ Hotel location in the middle of the strip is 24/7 open.According to sources such as the Las Vegas Review, vegetarian food was repeatedly rated as "Best Breakfast"Home-cooked dishes for the Wall Street Journal and AOL include hash meat (pickled beef, meatloaf, spicy sausage and even salmon) placed in a large and square iron pan ), crispy potatoes, biscuits and fresh fruit inside.It's also popular with farm chaos, farm blessings, and weird flavors of waffles and pies (brown sugar bananas, BlackBerry granola, Snickers, mango coconuts, etc ).), There are a lot of bloody big Mary.For pure only-in-Vegas decadent, you can't beat the long run pound brunch in Bally's, Bally's is one of the only "champagne" brunch in the world that serves real champagne, and a lot moreFor 40 years, the restaurant has been pouring like water into Perrier Jouet Grand Brut, averaging 120 bottles per brunch, unlimited, and freshly squeezed orange juice in MimosaThe food is also Unlimited, premium, signature, full lobster tail, duck breast, caviar and sushi table.Sunday brunch was very popular as the places we visited also expanded to Saturday.Of course, speaking of Vegas-Stylish breakfast, one of the most popular waysyou-can-Eat... Buffet: no meal is more synonymous with Las Vegas than the endless buffet, which has become better in recent years with focus from lowHigher quality ingredients, more international options, and fresher, smarter displays cost a lot.The first of the "next generation" buffet is the evil spoon of the Cosmopolitan, which retains stations in Asia, Latin America and Italy, but focuses on individual dishes, not bowls.Instead of the traditional tortillas, you can make your own cheese, lettuce, salsa, onions and meat, where they offer everyday options such as tortillas (marinated pork with onions and coriander ), made and plated fresh by the chef alone, the taste is better and more authentic.Clever introduction of personal fried chicken in the miniFried baskets, much less common dishes.This triggered a revolution that was quickly drawn to the remake of The Bacchanal buffet at the Caesars Palace, arguably the city's most popular: 600-seat, 25,000-square-The walking space is divided into three restaurants, serving about 4,000 meals a day and more than 5,000 meals on holidays.Bacchanal has won a rich variety with over 500 dishes per meal, including about 10 notable daily specials, as well as vegetarian and gluten optionsfree dishes.There are exquisite snacks, sweets and outstanding Southern flavors.Style BBQ stations, despite the wide variety, the food is constantly prepared and most are carved or cooked in front of you.The luxury Buffet at Wynn Las Vegas was a recent major renovation and spent a lot of money re-designing the space to make it look more festive, airy and popular --Not like a typical Vegas buffet.A notable addition is an openArgentine flameStyle parilla BBQ, where meat is cooked on a live fire on the plain, Wynn has the widest range of engraving stations on this street.Other notable places include a "all-American" comfort food area with matzocrusted fried chicken, mac and cheese, and bacon-baked Brussels sprouts. There is also a very large Asian area with ramenand dim sum steam of sushi, main course, pork buns, spring rolls and shrimp dumplings.Wynn also offers an endless selection of poured wine, including raw beer, Family Wines, sangrias and rotating seasonal signature cocktails.International features: because the staff and guests are from all over the world, Las Vegas offers a very wide range of ethnic cooking features, many of which you can hardly find elsewhere.Recently visited Flock & Fowl, a very professional restaurant located in a strip mall near the SLS and Stratosphere hotels.Hainan chicken rice is the signature dish of China's only island province, and is also popular in Thailand, Malaysia, Vietnam, especially Singapore.The chicken is cooked with simmering and then seasoned with spices, garlic and ginger for cooking, which is rich, delicious and unique.This may be the only restaurant in the country that focuses on this dish, it does a good job, and there are other options, such as delicious wings.Another popular option is the Market Street cafe at the California hotel.Although it's a 24-Hour coffee shop with full dinner-The style menu covers all genres, with a focus on Hawaiian classics such as oxtail stew, Chinese fried chicken, combined noodle soup, and especially oxtail soup.night menu.Soup is served at 11.m.Regulars began queuing two hours ago.Yusho is a relatively new person and is part of the transformation of the Monte Carlo Resort and Casino into an openAir Square, featuring authentic Japanese street food, pork noodles, assorted buns, crispy chicken, cocktails and other sake.Firefly is one of the most popular local restaurants offering a wide range of Spanish dishesSmall plates with inspiration, including the most typical traditional snacks such as tomato bread, white anchovies on toast, Spanish tortillas, Brazilian patas and padron peppers.Another newcomer is Beerhaus, a modern restaurant located in the classic German beer hallAir zone in the ParkWhile Beerhaushas some great nonTraditional products (roast beef, roast chicken and pork) have traditional products, such as customizedHandmade pickles made locally in Vienna-Hot dogs, baked potatoes and onions, cheese dipped pretzels and lots of beer-There are hundreds of options, including many local beers.What really makes Beerhaus stand out is that the food is delicious, the price is low, and the quality of the ingredients is very high --Almost everything starts from scratch or is customizedNatural, antibiotic, hormoneFree beef, pork and chicken.Pizza: there is no shortage of pizza in Las Vegas, and there seems to be an unusual focus on temperature and cooking methods, and all the places we cover are looking at this.Aria's Five50 is the casual concept of star chef Sean McLean, who runs Aria's premium restaurant, Sage, and is rated as the National Chef of the year by Mr. fashion magazine, and was nominated for the James Beard Award.The name reflects the temperature MacLean considers pizza the best to cook, 550 degrees Fahrenheit, and he feels strongly that he customizes a consistent temperature oven using a combination of gas and wood.The pizza was delicious. Five had great salads and appetizers, and a cool mozzarella cheese and a delicious special milkshake.It also has a slice counter, one of the few places in Vegas where you can buy high pricesSlice the mass-go.800 degree pizza is also named for its preferred cooking temperature, which is part of fast foodGrowth Inn Los Angeles-Based on the chain, take the fast food way, but it is different from the food talent.Dinersmove down the counter and saw that their custom pizza was right in front of them, and the assembly line Craft started by choosing the dough to throw by hand.The pizza was quick to make and the value was high, with a location in both Monte Carlo and SLS casino resorts.Finally, Las Vegas, in the old city center, is home to Pizza Rock, a smaller derivative of the San Francisco Pizza Napoletana.While we haven't commented on Pizza Rock yet, the great American emphasizes that Tony's Pizza is the best Pizza shop in the United States, with 7 ovens, coal, wood, gasand electric copied the best and most authentic versions of nine regional style pizzas from New Haven to Detroit to Naples at different temperatures.Pizza Rock zoomed this passion into a notch, with "only" an oven with four different regional styles --Three more than all other pizza shops, winning the Las Vegas review every year-The Wall Street Journal's Best Pizza in Las Vegas.More refined dining: Las Vegas can be said to be the best fine dining place in the United States, and sometimes you want to splurge.American cuisine usually doesn't include consumer account restaurants, but we 've looked at some of the more upscale Vegas options, including the oldest and classic steakhouse in the city-Kim steer, both Frank Sinatra and Dean Martin are regulars and they all have their own booths.The Golden Steering Wheel is worth a visit because in the atmosphere of time it is frozen, preparations by the captain in uniform and the table, such as ordering Caesar salad, hand-madeThe food was delicious, including steak, seafood, pork and veal.The owner is from Rhode Island, so it also has some unique New England style like the spicy Rhode Island-Squid and a lot of shellfish.The dinner here will be Vegas history with the firstrate cuisine.The Border Grill at Caesar's Palace Forum store is the outpost of Santa Monica's restaurant, run by renowned chefs Mary Sue Miliken and Susan Figg from the Food Network's stoo hot TammyOn the surface of the menu is Southwest, everything from empanadas and margar tower to the whole fried fish to steak is great.For the owner, sourcing is like a religion, everything is crafted from scratch at home, including juice and blender, and the drinks are fantastic.Avocado sauce is probably the best you 've ever had and the source of the steak is fullNatural Ranch in Aspen, Colorado.Higher than most-End the steak restaurant at half price.This place is one of the rare places where you can't make mistakes and win the OMG we dreamed!But it is still one of the hidden gems of the city.Fogo de Chao Brazilian Steakhouse combines two things that people who come to Vegas enjoy: all you can eat and meat.It’s a higher-The terminal national chain from Brazil specializes in an unlimited table-style kebab popular in Brazil, called riodizio, where there are more than a dozen kebabs at the table, with a huge buffet, salad and other main courses, it is still reasonable and valuable for a restaurant with a higher price --Especially big diners.Hamburg: this is probably the biggest culinary battlefield in Vegas, with a lot of independent options, with outposts in almost every national chain.We're already here-N-Fat burgers, smashurger, Shake Shack, five people, White Castle and Bobby Burger Palace can be found here.The most prominent among them is the most unique White Castle, as well as fans of unparalleled fast food burgers (also the oldest of these chains, even earlier than McDonald's.In standard fast foodStyle choice, five people are the best, while the concept of star chef Bobby Fry, Bobby's Burger Palace, beat the high-end casual Shake --Concept of leisure.But only for greatness-in-So far, our favorite discovery is Gordon ramselberg of the Hollywood planet.Famous MichelinStar chef cook on fire, use first-Rating fresh ingredients, starting with a custom blend of ground beef bris, Chuck and short ribs, brush the imported Devon butter on the grill.Brioche buns are great, fresh baked every day.The burger is juicy, delicious and meaty. you can order it.The unique and diverse combinations offered are well arranged in terms of taste, and the featured burgers are available in a single or "stacked" two pie versions.The Hash House A Go for brunch is listed above and also made great (and big) burgers.Others: places you have been to for a trip to American cuisine are not suitable for the above sections, including the historic Hussong's Cantina at Mandalay mall.It turned out to be very nice Mexican dishes and delicious French fries, but the reason for the visit was due to the fact that in 1941, the original Hussong of Mexico's encester opened in 1892 and invented the country's most famous cocktail margar tower.This is the only branch in the world and a place with a little history to drink.Cabriotti's sandwich shop is a chain known for its roast turkey sandwiches, serving a little Thanksgiving every day, with the whole turkey being grilled and transported in every place.Despite the taste of fast food, it is much better than any other similar sandwich chain.Gordon RamsayFish & Chips recently opened on the LINQ promenear High Roller observation wheel and is one of the best places to grab good things quickly in VegasGo at a reasonable price without entering the casino.Ramsey uses his mother's beloved recipe as well as certified wildCapture Pacific cod from AlaskaThe fish and chips are great, but the fish sandwiches and handmade sausages are also great, and the sandwiches and sausages are made according to Ramsey's recipe with small pieces of Fontina cheese inlaid on it.The same is true for "dirty fries" with Mexican peppers, Mexican peppers and crispy sausages, or cacciatore spices with fresh basil, one of the few beers in the country that serve the best in the world, ramsey's favorite beer is Innis & Gunn from Scotland.Finally, while New Yorkers are still lamenting the closure of Carnegie Deli, one of Apple's most famous restaurants, the Vegas outpost in Mirage continues to exist, still get meat from the original New Jersey pickling plant.For 15 years, Larry Omsted has been writing about food and travel.As an avid diner and chef, he took a cooking class in Italy, took part in a barbecue contest, and had dinner with Julia Felder.Follow him on Twitter @ travelfood guy and send him an email if you think he should go to a unique American restaurantTravel email @ Usatday.com.Some of the venues reviewed in this column offer free service.