gas grill with cast iron grates Surf and Turf Skewers with Bourbon Teriyaki Sauce

How to make this recipe.Special equipment: 8 sets of gas grill 10-to 12-Inch metal skewers (or bamboo skewers soaked in water) Preheat the gas grill to high temperature.Bourbon braised sauce: add soy sauce, Bourbon wine, Millin, sugar, honey, ginger, sesame oil, mustard, tension, put garlic and green lime juice into a medium sized bowl, stir and mix.Keep 1/4 cups of sauce on the skewers.Skewers: alternate shrimp and steak on each skewer until 4 pieces per skewer.Place the skewers on a baking tray or 9-by-13-An inch baking tray.Season with salt and pepper.Brush the skewers with the remaining Bourbon braised sauce.Brush the grill with Canadian oil.Bake the orange wedge to the grillMarked and slightly scorched for 2 to 3 minutes on each side;set aside.Grilled shrimp and steak for about 2 minutes.Flip, brush with the remaining Bourbon braised sauce and bake for another 2 minutes.Adjust the heat to medium and low, bake each side for 1 to 2 minutes, and grill the skewers with more sauce.Transfer the skewers to the platter and decorate them with oranges, scallions and sesame seeds.Keep the Bourbon braised sauce on it.