gas grill with cast iron grates Sweet and Smoky Turkey

Turkey: place Turkey in a baking tray with shelves.Rub the Turkey fully with salt and pepper.Stay in the fridge for 8 hours or overnight at most.Preheat the gas grill and cook on medium fire (about 350 degrees F.Put the turkey on the counter and relax.At the same time, mix the pepper, tomato sauce, vinegar, melon Hilo pepper, coriander seeds, coriander, cumin, cayenne pepper and 3 cloves of garlic into the food processor and pulse.Add some olive oil until a thick paste is formed.Season with salt.Fill the Turkey's central cavity with onions, oranges, lemons, thyme and the remaining 3 cloves of garlic.Apply the turkey to it with a spice paste.Tie the legs tightly together with the kitchen hemp rope.Tuck wings under the turkey.Add 2 cups of chicken soup to the pot and tent with aluminum foil.Place the baking tray in the center of the grill and place it directly on the grill.Let's cook for 45 minutes.Remove the tin paper and add 2 cups of chicken.Close the lid and continue cooking until the internal temperature reaches 145 degrees F and cook for about another 35 minutes.At the same time, add honey in a small bowl.Once the temperature of the Turkey reaches 145 degrees Fahrenheit, use the turkey baking tray to add 1/4 cups of pan juice to the bowl with honey and stir well.Brush with pastry and glaze the bird with honey mixture.Close the grill and continue cooking until the internal temperature reaches 155 degrees F and another 15 to 20 minutes.Take out the turkey and rest for 30 minutes (the internal temperature will continue to rise to 165 degrees F ).Serve!