gas grill with cast iron grates The woodburning cookstove.
It's cold and snowy outside, warm and comfortable, and that's one reason I like the Four Seasons world, you know where you are on the calendar.But it's not necessarily-Admire the [degree] F-of a wood-burning stove--We enjoyed it-round.This is a very important tool. There are many souls.Steve and I know that we wanted a wood-burning stove when we planned our home many years ago, in the drawings from the beginning.I grew up in the basement of our traditional house.Most of the time it's just there and not used.But when we have iceAt the ski party in the winter, we will add to the hot chocolate made of hot chocolate and thaw and heat ourselves through its warmth.We live in the North Forest and it is common to burn firewood for heating.Wood-burning stoves were also common in the past.There are a few people using these wonderful appliances today and I haven't seen anyone who doesn't embrace them as warmly as we do.It's quite easy to find and build old stoves, but find one in good working condition and low price on the antique market ---not quiteso.When we were still in town, our first purchase taught us a lot.Friends assured us that it was a great purchase, work and even an extra charge.This is a big old beautiful dusty blue enameled Kalamazoo, which is obviously easy to use, but it is stored inside when we see it.We didn't know much about what to look for at the time, and we believed what they said was useful.We bought it and moved it (heavy!), Store it, move it, store it, move it, store it, when we remove the store building where it is, and finally let it rest in the woods nearby, this is where it may go at the beginning and where it may have been.[Illustration] question?Rusty oven and burnt grates.It turns out that the extra grilles are suitable for different furnaces and are not suitable.The top of cast iron was cracked by the pit.We learn and remain vigilant.We asked around, went to the auction, and opened our eyes.We saw a lot.Looking at the stove, some prices are higher than our budget, and many people sit outside sadly and look at the Rusty oven, the bad stove.But on one occasion when we went to the north to visit our newly purchased property, we saw a sign of a wood stove and stopped to ask and found that they were heating and said that we were looking for a stove.The owner sent us to the neighbor's place and said he was sure he had it.Down, we went to meet an interesting man who had been a saw cutter during the logging day.We would have liked to spend the day chatting with him and browsing many of his trading tools hanging on the wall, but we simply asked about the wood-burning stove.Yes, he has one.In a dark corner, he dug an old milk paint stove under the old tires and bits and pieces.He said it was moved from a nearby lighthouse and kept it from there.His price is very low but dirty.Steveask if we can pick it up on our way home, we drove away and were excited about our new purchase, even though it was rusty.I was a bit skeptical, but Steve had looked it over and was sure it was our stove.Back in our city garage, he was cleaning, polishing and polishing all winter.Rust and dirt took away a beautiful stove, a Eureka, apparently used, but not abused, with a history beyond that.It cooked a lot of rice and baked a lot and I can't wait to add my own.A few years later, we installed it in our newly built cabin and then in our house, and now it has been in use for more than 30 years.[Illustration omitted] of course a person can buy a new wood-burning stove with lovely stoves and simple boxes.I'm sure they do.But if you want a previously experienced article, think about what you want, look around, ask around, explore the used area, and find a stove that is happy to go back to work.There are a lot of production and models, but most of them are similar.Here are some things that need attention and consideration: * is the oven sound normal including the top?Tap inside to make sure it's a solid box.Remove the cast iron from the top of the stove and look down at the top of the oven.Be prepared--This is not a simple operation!Brush off the ashes and soot, then tap around.When there is an indication, smoke and heat from the fire will pass through, fall and heat under the oven box.No oven box with holes.Although cast iron is very durable, the oven is most likely made of enameled steel.The stove placed outside in the rain collects moisture at the top of the oven, resulting in rust that invalidates many good stoves.Of course, you may be able to rebuild and replace the oven, but it's not easy and it may not be what you want.* Is there a grill?If not, you may be able to do a location or find something like that if it's convenient for you.The original is the simplest, though.* Is the top of the cast iron integral and not cracked, twisted or sunken?Rust on the surface, grease and dirt can be removed, but the pit means a bad side and it's hard to keep it clean.If the parts are missing, if you can find an abandoned stove of the same model, you may find a replacement part, but I will find the parts before buying the stove.If there is a crack or twist on the top, look elsewhere.[Illustration omitted] * is the grille in the fire box complete and also arranged in order of work?These grilles allow ash to be sifted into the ash box below.Our is two parts of the molded cast iron that can be rotated with a removable handle (like a spark --Plug wrench, usually at the other end of the lift ).On the one hand, it provides a solid platform for burning wood, on the other hand, it provides a more open grate for burning coal, although I also prefer coal.The handle also allows you to twist grates to help knock down the Ashes.Of course, you don't need to rotate your grille.Small poker can help knock the Ashes off.* Is there any padding in the fire box?We have cast iron, one missing, but Steve was able to find enough alternatives from heavy steel plates.Is there a gray pot under the fire box?If not, it would be less difficult to form from metal.* Does the ventilation on the side and/or front of the fire box work?* The rear center at the top of the stove is a knob that slides back and forth--if it works--The operation directs the heat to the door above the chimney (when the oven is "closed") or around the oven (when the oven is "open.Do not slide or repair this if it is broken.* Does the oven door work?Is it closed?This seems to be a weak link in these old stoves, and I 've seen a number of solutions, from the on-screen door switch off to the handle of a poker or stick passing through an adjacent door.It was ours for years until Steve closed the door and fixed the hinges.When the door opened unexpectedly and slammed, they broke again, he re-Fix them and remove the safety line from the bike brake cable, the safety line grabs the door before it breaks down --open spot.He also adjusted the latch to avoid accidental loosening.Since then, the door and I have been living in a happy harmony.[Illustration omitted] * is there a good top needle on the back of the stove connected to the ordinary smoke tube?This is important because it is difficult to find a replacement, although certainly not impossible.* Is there a reservoir on the stove?But the box was missing, so we took it out.You can make a new one, but also a pot of water on the stove, so we never bothered.This leaves an interesting little warm space that can be reached from above or front and can be used for any purpose.* Do you want a closed heater above the stove, or is it just ashelf, or don't you want anything?We have an open shelf which is very suitable for my use and very convenient.* Soot cleaner?A small rectangular metal is attached to a long rod that allows you to clean up the soot between the bottom, the floor and the bottom of the stove-The necessary household chores and the necessary tools are easily manufactured if it is lost.* Is there a lid lifter that puts your eyes on the stove?Our stove has two round eyes on the fire box, a flat panel on the oven and a lid on the reservoir.One of the eyes was apparently placed due to the need for weight lifters of different sizes.Lifts are often found at antique shops and old farm auctions.Putting your pan directly on the flame will look faster and hotter, but it will also make your pan black.* Is the shelf on the stove intact?* Is enamel (if the stove is the most enamel I have ever seen) in a reasonable state?Are you satisfied?You'll see it a lot, so it's better to get what you like.This is a wood burning stove, so no matter how humble or pale, install it to your place with common sense.There is a cement pad under our stove, which is backed on the main brick stone.There was a large stake near the side of the fire box, so we stuck an oil-made thermal insulation to the boat board, 1 inch away from the beam.This makes it very convenient to store soot cleaners and poker.The pipe of the furnace should be as simple as possible, and the usual safety factors should be taken into account when installing.Our stoves and heaters are in the same chimney, but they are different in height.Steve customizes the tubes for both, so they are connected with an upward slope instead of a 90-degree right angle.This arrangement works well and is a sculpture that looks interesting.The supervisor is 6 "well pipe.After our house has rotted into the ground, this piece may still stand still!The tube from the stove to the main stove is the 6 "ordinary black metal stove tube, mounted together and screwed together.Both dampers (rotating plates in the tube) have been modified so they are solid and can be used to isolate any furnace that is not used.This gives us better ventilation on the stove we use and is a safety factor in the event of a chimney fire.The heart of the fuel stove is the fuel you put into it, and whether it starts, Burns and heats well or not depends on you.There are ideal Woods, not-so-Ideal Woods, depending on the availability of your area, but for me its biggest feature is drying-Not Green or wet.The harder hard wood can cause the hottest fires, but when we build the cottage and the house we have a lot of loose toffee sand scrap and that's what we use on the stoveIt worked.But I prefer maple or Ironwood.Cherry and birch.When we got the poplarit to get the heater-It does not burn long enough, or it is not hot enough to worry about the stove.We live in a beautiful mix of hardwood floors that are hard.When we cut the wood to keep warm, Steve saw one --to four-Branches of inches in diameter and dead saplings were dragged back to the sawmill.There they were stacked until he had time to put them in the stove length with electric (solar) (14 in our case ).) chainsaw.Having a large amount of dry wood in the shed is the top priority.Burning green firewood in vain-You 'd better have a pizza in town.Good fire is much more precious than the wood it uses.If you are building, the value of these pieces, ends, and Pine pieces is almost equal to the piece they are sawed.The store is stacked with anything suitable for lighting, and is divided into abox near the stove as needed.It is important to plant fire large and small.I split the branches from the dead fir tree into boxes to light the small fire, and we often collect dried pine nuts as appetizers.When (now mostly Steve) carving, the shavings are our usual fireplace.You don't have-so-Dry main wood, but you can't even get the dry wood to burn without good kindling.Operating the stove I still remember the excitement and fun of starting our first stove.It's a simple process, but it lets you know when you screw up a step, usually a house of smoke.You will soon find that each stove has its quirks and traits, but I think they are similar in operation.That's how we burn: Open the damper in the chimney pipe (you do remember to install one, don't you?), Draft at the side of the fire box, and the oven Rod (sliding knob at the top of the stove, which guides the fire/heat around the oven when closing or opening the chimney ).Layering crumpled newspapers or waste paper into a fire box (not smooth if you intend to use the ashes in the garden );Starter (pine nuts, shavings, dry bark, sticks );kindling;Wood.Don't keep it all tight;It needs air, so it needs to be superimposed accordingly.Ignite the paper and make sure things burn before the fire box door.Add some largerwood when the fire is good.When everything is burning, "turn off" by sliding the oven rod, then turn off the shock absorber and draft some or many according to your fire and needs.There are no hard rules on how to set up various obstacles and drafts;This is what you will learn through trial and error.If smoke comes out of the stove, not from the stove, open the ventilation, shock absorber and oven slide.If the fire is big, lock them up.It doesn't take a long time to master it.Pay attention to the fire.If you don't put the wood in, the fire will go out and you don't have the heat to cook.If the stove doesn't seem to draw very well when you turn off ovenlever, then it may be time to clean up the ash under the oven.Spread a large number of newspapers in front of the stove and open small doors located at the bottom (or side) of the center.(We are behind a strip of enameled wire.) Take a look at it with a flashlight and you may find that the area is filled with pastel light soot.Take yourlong-The treated soot cleaning tool (the metal scraper is right through this entrance) and pulls the soot out of the newspaper.Don't forget to clean up before the ceiling and sides are cleaned.The soot is very light and black, so it is better not to sneeze when there is no traffic around.Ashes also pile up on the top of the oven box, but don't pile up like Soot pile up underneath.Occasionally remove the top pieces from the stove and gently scrape away some ashes, but leave a thin layer to help with the heat in the oven.You can also check the side of the oven box, scrape it clean, and then clean the bottom like above.Like a small metal shovel, small poker tools can be very convenient.Usually I take the ash pan out and empty it, but sometimes I find it full.I was in a hurry, the snow was deep and cold, and I didn't want to go out in my boots, so I simply shoveled some ash into a metal bucket and emptied it later.A sootclean-The out tool is necessary, and the lid lifter is also necessary (it is double the fire box opener on our stove ).The space under the stove is easy to store wood, but the stand-alone box for lighting and starting is good.A good pile of potholes is very important.Everything on the stove is usually hot and grab a pit in front of the handle.They will get dirty very quickly, so look for the darkness if you are in troubleCover or cover what you have with dark materials.I just think this is the nature of the beast.Wash them from time to time and throw them away when they get too bad.A small broom helps control the wood chips and ashes around the stove.Water and a rag can keep the enamel clean.Baking soda can help you solve some tough problems.The top is well maintained.When the stove is warm, it is OK to wipe it with a wet rag occasionally, unless there is overflow.Depending on where it is, what it is, or how bad it is, it may be burned.Sandpaper works well on Burnsonremnants.Occasionally wiping with vegetable oil helps to keep the cast iron looking good, just like on a cast iron cooker.The only biggest disaster I 've ever had was when I turned my back to the boiling maple syrup.It took only a few seconds to boil, my, how confusing (and smells )!I grabbed a metal scraper and quickly pushed as much as I could out of it, let the fire go down and start burning with a rag and a lot of water.It was cleaned and the floor and I was cleaned.Never did that again.Special cookware is not required and you will soon know what you like.Still, the cast iron pot and the cast iron wood stove seem to make up for each other.But I like to cook with cast iron on any stove.The wooden spoon is very suitable;No plastic.We always have a kettle no matter which stove.Cooking on a wood burning stove is in many ways no different from cooking on any other heat source.While some things are especially good for wood-burning stoves, you don't need special gifts.Also, I think it may not be so easy to eat some very picky desserts, but also to avoid eating something very picky.I have managed to bake some cakes and pies over the years with little experience, so it's not that hard.But the temperature certainly changes more than in the range of gas or current.It moves up and down with fire, but you can learn to build and maintain a stable fire if needed.Or simply don't bake anything so picky, just try to get the fire to burn at an extremely fast speed.I like the temperature range at the top of the stove, just move things a little bit or more --Adjust cooking.You're more involved than gas/electric furnaces--You have to put the wood in.Icook relies more on the season than I cook at woodstove.But I'm also in a solar oven, on a wood stove, on twoBurner gas stove (for quick heating when there is nothing else ).I find that I cook with my ears as much as with my eyes, listening to the subtle sounds of boiling or not boiling, burning or not burning, hissing or spitting or silent.Your nose will definitely tell you when the cookies are burning and hopefully tell you a few minutes before the cookies are completely burnt.In some ways, cans are easier and more challenging in others.For me, this large variable temperature stove is more difficult than it is.And it's easier to scooch and pull a bigheavy canner full of heat than to lift it.You can adjust the temperature by moving to a hotter or colder place, but you do need to keep your eyes/ears fairly constant as the temperature fluctuates with the fire.Don't forget to put the wood in.The pressure electric fan is a bit tricky due to fluctuations, it is more focused than the gas or electric range, but it is certainly the case --able.I sometimes put my jar on the opposite side of firebox towarm and the lid is ready in hot waterof-the-way spot.The juice is easily served directly from the hot pot to the pot on the stove.Tank time is the time when the wooden stove really displays stripes.Heating: We use the stove with as much heat as we cook.Maybe only a month of the year, we don't like a little extra heat at home, and I rarely need to use the stove in the middle of summer anyway.Compared to our soap stone heating furnace, the heat is very fast, we usually put a fire in the stove first, take the cold away, and then transfer the coal to the heating furnace for continuous heating.Most of the time, we just need the stove fire, and it will last for a long time with large pieces of good wood.Get up in the cold morning, quickly light the stove, open the ovendoor and sit down for breakfast with comforting calories next to it, which is great.This is the reward you can't get from the stove.Better yet, when you wake up, hear your partner's voice and turn the stove on before you get up!Many cool mornings, we play music in front of the stove before going to do the housework for the day.When starting in this way, the day can't help but be good.Our woodcookstove is a truly appreciated companion to our home.Sue Robishaw770N, Fox Road, chef MI 49817sue @ manytrack.comwww.manytracks.