gas grill with griddle Cooking The Perfect Burger

Sometimes there is nothing more delicious than a delicious burger.Juicy and Delicious, just a little extra effort to get it done --Perfect in fact.John Willoughby, executive editor of the food magazine, also took part in Saturday's morning show when he finished the beautiful Burger starting with a good piece of meat and a meat grinder.He suggested fat chuck.There is a fat in the middle. it is marble.Higher-Meat like beef loin tends to be too thin, resulting in very dry burgers.Recipehamburgerstranding NewsCBS news PollNew immigrant PlanLatest 2020 AnnouncementSAT "adversity score" month 1/2 catty boneless Plate steak monthly teaspoon salt 1/8 teaspoon fresh pepperMeat angle grinder 3/8inch or ¼-One-inch grilled burger bread or grilled burger bread, or sprinkle the steak with 1/2 teaspoon of salt.Transfer to a sealed plastic bag and refrigerate for 24 hours.Prepare a charcoal or gas grill: If using a charcoal grill, open the vent at the bottom of the grill and light the charcoal.Fire is medium-It's hot when you can hold your hand 5 inch above the rack for 3 to 4 seconds.If a gas grill is used, warm up at high, cover for 10 minutes, and then reduce the heat to medium height.Rinse the steak under cold water, then shoot it dry and cut it into 1-inch cubes.Place the cube in a frozen bowl through a meat grinder.Gently mix the meat with your hands to distribute the fat evenly, then divide it into 6 balls.Crush the ball into a meatloafInch thick, 4 inch wide, refrigerated until ready for BBQ.Sprinkle 1/2 teaspoons of salt and pepper on the burger.Light oil grill.Grill Burger (covered only with gas grill), turn once, for a total of about 5 minutes, rare about 6 minutes.(The burger will continue to cook slightly on the grill.) Serve hamburgers on bread.Burgers can also be cooked in a wellseasoned cast-Iron Pan at medium high temperature, turn once, thin sometimes about 6 minutes, about 7 minutes at medium timerare.Sometimes there is nothing more delicious than a delicious burger.Juicy and Delicious, just a little extra effort to get it done --Perfect in fact.