gas grill with griddle Grilled Baby Octopus

Asador Etxebarri restaurant in Axpe, Spain, chef-Owner Victor Arguinzoniz has perfected the art of barbecue.He only uses wood for cooking.If you don't want to go through hard work and time --The consumption process of burning oak or wood block, you can use the store-Bought charcoal.The effect is not the same when you use a charcoal coal ball or a gas grill.The technique in this recipe is to use the rosemary branches to get the smoked flavor, and also to let the baby octopus dance on the grill in the metal basket, instead of simply putting them on the grill.Other shellfish can also be used in the same way, such as shrimp.The best tool is a metal mesh basket without plastic or rubber parts.Remember to wear grill gloves.Arguinzoniz served his little octopus with a little bit of octopus ink on the side.Baby octopus in this area is often frozen.We found it at the black salt fish market in the area (202-342-9101) and SW Maine Avenue (202-554-4173).Directly heat the grill: Ignite the wooden coal ball;When ready, distribute evenly under the cooking area.For a medium-Heat, you should be able to hold your hand about 6 inch above the coal for about 4 or 5 seconds.When all the coal is covered with a thin layer of white ash, you can start the barbecue.First, remove the ash by blowing it gently on the coal.There is a metal mesh basket large enough (like the one used to grill vegetables) to hold all the octopus.Mix the oil, Baili, garlic and salt to taste in a large bowl;Keep half of the mixture in a single large bowl.Add baby octopus and stir well.Sprinkle gently with salt.Put the rosemary branches on the grill.Put the octopus in the metal basket and put the basket on the branch.There will be some flash-ups;that is okay.If the branches are on fire, you can smother them with the bottom of the basket.Throw the octopus over.Don't let them stay directly on the flame for more than a few seconds: What you want is smoke and radiant heat from the burning afterfire, not the flame.Octopus should cook for 3 to 5 minutes according to their size.Stir the retained oil mixture in a clean bowl and, if used, sprinkle a little salt and lemon juice before serving.Note: baby octopus usually comes to clean up.To do it yourself, rinse the octopus first, then take out the hard mouth on the lower side of each octopus, and the connected stomach and ink sac, which may break in the process.