gas grill with griddle How to Cook Hamburgers With Aluminum Foil on a Gas Grill

There is nothing more about summer than grilled burgers.Your gas grill is a handy tool that will allow you to prepare a juicy burger that you can offer with your favorite condiments.There are several ways to season the burger to bring out the taste of the meat and create a good taste with the side dish.Many recipes require you to put the burger patties directly on the grill, which can reduce their juicy nature and dry them.Using Aluminum foil will help you keep your juice in your burger, so each bite is as delicious as the first one.Preheat the gas grill to medium temperaturehigh heat.Make a burger pie.Put your 80/20 burgers in a big bowl.The American Culinary Association recommends this hamburger mixture because it retains some juice and does not dry as easily as a streamlined version.Season the burger with salt and pepper.Make the beef into a round meatloaf with clean hands.Place each pie on a separate small square aluminum foil.Seal each pie in foil to create a package.Use a metal spatula to carefully place each hamburger meatloaf on the grill.Cook the burger for 4 to 5 minutes.Flip the burger and cook for a medium burger for 4 to 5 minutes more.Cook another 2 to 3 minutes if you want a welldone burger.Remove burger patties from the grill using a metal spatula.Allow a little cooling, remove the foil and place it on the platter in place.Served with hot bread and a variety of condiments such as tomato sauce, mustard, pickles, cheese and onion.