gas grill with side tables How to Smoke Hamburgers

Make the smoked burger the highlight of your next backyard barbecue--Smoked burgers add a flavor to the traditional cooking style of a regular burger.The smoked flavor of the wood slices is not available from a regular grill or frying pan.You can easily smoke burgers using traditional smokers or by adding wood chips to a gas grill and the following basic steps.Mix ingredients in a large bowl.Start with ground beef, add green peppers and onions, then add BBQ sauce, eggs, and Worcester County sauce.Mix the salt and pepper in this mixture.Form 3/4-An inch thick pie, evenly placed on a cookie sheet.Open the smoker.Smokers are allowed to have temperatures of 225 degrees Fahrenheit.Make hamburgers.Cooking time usually takes 60 to 90 minutes, but cooking time may change due to environmental conditions or the actual cooking temperature of the smoker.Check the internal temperature of the burger.When the meat reaches 150 degrees, remove it from the smoker.Add cheese to the burger.You can also add other condiments or other seasonings such as pickles, barbecue sauce or lettuce.GrillFill a 5-The gallon barrel is filled with water and soaked in the wood for at least 30 minutes.Place a cup of wood in the middle of the aluminum foil and fold the end into a bag.Poke 10 to 15 holes at the bottom of the aluminum foil.Place the wood sheet bag on the burner cover.Preheat the grill to high temperature.When the bag starts to smoke, cook the burger on the grill.