gas grills Cooking Turkey With Natural Gas Grills

by:Longzhao BBQ     2019-06-23
The holidays bring them the idea of carving and serve a delicious turkey dinner for your loved ones and friends.Tradition has its fans, but you may want to try your turkey recipe this year.\ If you have a gas grill and love the smoky smell of the barbecue, why not try the roast turkey this year?Not only is it feasible, but it is quite simple.It offers delicious flavored birds \ rto your table.Also, the turkey on the grill instead of the oven will give you all the rooms and you should have the rest of your dinner ready in less time.Whenever you are ready to buy a turkey, the first thing to consider is the size of the grill.You don't want a bird that is huge enough to fit on a grill.Ideally, the Turkey of your choice needs to sit on the grill with the lid without having to touch the bird.If this is not possible, don't worry, you can still roast the turkey.You need some heavy duty aluminum foil and a V-shaped grill \ r bracket, or another metal cooking tool that you can use to support the grill that opens the lid.Prepare and fill the turkey as usual.Place it on the grill to make sure it is indeed located on a burner that you can turn.Turn off the burner as well as other burners or burners.Given that you can't really "flip" the turkey, you want the turkey to cook by indirect heating rather than by direct flame below.You can get a smoky flavor by using wood chips.If you have not used wood chips before, they will be easy to use.You soak them in the water, so that when they dry from the heat of the grill, they release a scent that fills the turkey.You can buy a tray to put wood chips on the grill, or you can make a tray yourself with heavy aluminum foil.Take the pieces out of the water and put them in your tray.Place the tray on the burner on the grill.Next, close the lid completely if you can.If it is not possible to achieve, simply lift the lid up to prevent the lid from touching Turkey.Then cover the rest of the opening with aluminum foil.If it gets hot, you may need to cook the turkey longer.Nevertheless, the foil creates enough barriers so that the smoke can be cycled inside the grill to season the turkey.The time it takes to cook a turkey will vary depending on whether you are able to completely close the grill.If you can, there will be a lot less time.If you can't, you may want to enhance the heat on another burner or burner, trying to make up for the lost heat by opening the grill.After a few hours, rotate the turkey 180 degrees to make sure the cooking is even.Just like any technique for cooking poultry, it is critical to ensure that the internal temperature of the meat reaches 160 degrees F.Ideally, you should use a meat thermometer to monitor the temperature when you cook.If you don't, then you need to poke the thigh with a fork or skewer to check the preparation.If the juice used up with Turkey has become a beautiful gold --Brown and then you can remove it from the grill.Consider lighting up the turkey with the sauce you use on other meats, or maybe \ use the BBQ sauce with the standard cranberry sauce as a condiment.Don't be afraid to experiment-Admire the new changes you have brought to the old lovers tradition.
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