gas grills How to Cook on a Searing Burner

There are burnt burners in many higher places.The gas grill is a powerful cooking tool.It uses a large amount of small flame to heat the ceramic plate to a very high temperature.Infrared radiation from overheated ceramic elements, fast Sears and Brown foods--usually meats --cooked over it.Although it can be used for other purposes, its main function is to quickly bake before the steak is grilled on the grill.Light and your gas grill and Coke, according to the manufacturer's instructions.Preheat the Coke burner to its high setting and heat the main Grill to about 300 degrees F.Dry the steak with a clean tissue.Lightly seasoned with salt.Place the steak at a 45 degree angle with the grid on the scorched.Fry for 1 minute, then turn the steak 90 degrees and make it into a restaurant-1 Minute Grill and scones.Turn over the steak the next minute and scorch the second for 1 minute.If your steak is 1/2to 2-A few inches thick, can be baked on the second side for 2 minutes.Transfer the steak to the main cooking surface of the grill and finish in less placesIntense heating of regular gas flames.Most steaks 1-The inch thickness will be completed in 6 to 8 minutes.Remove the steak from the fire and season it with salt and pepper.Cover them loosely with aluminum foil and let them rest for 5 minutes before serving.