gas grills How to Grill a Turkey on a Weber Gas Grill

Cooking a turkey on a Weber gas grill can take a few more steps than baking in a traditional oven, but can lead to more dangerous and better --The juicy turkey has brown skin on it.The dimensions and accessories of the Weber gas grill vary, but even the smallest grill should be able to accommodate the entire Turkey.Weber recommends indirect grilling on a gas grill, with Turkey placed on a grill inside a disposable aluminum foil pan.Season and prepare your favorite turkey before adding it to the hot grill, then turn it regularly to make sure the turkey is even Brown.Remove the winch from a thawed or fresh turkey and pat it dry with a paper towel.Brush the bird inside and outside with rape oil or butter and season it outside.Before opening the gas, open the lid of the Weber grill to avoid the accumulation of smoke inside.Under the grill, slowly turn the valve on the propane tank all the way.Wait 1 minute to make sure the gas passes through the gas line completely.Open all the burners for about 10 minutes and warm up the grill with the lid.When the grill is fully heated, clean the grill with a grill brush if required, and then turn the burner down to a medium temperature of about 350 degrees Fahrenheit.Completely close one of the burners, this is the place for indirect barbecue in Turkey.Sit on a grill inside a large aluminum foil pan.Put the turkey on the shelf with the chest down.Tie the legs firmly together with a hemp rope and cut off any excess rope.Place the roast turkey pan directly on the unlit part of the grill and cover it.Let the turkey cook the breast in the first hour, then carefully turn the turkey breastUse heavy-Oven gloves and paper towels in Oven.Plug the tip of the wing under the shoulder.Keep cooking the turkey, cover it and turn it over every 45 minutes to an hour, even browning.A 10-to 18-The pound turkey completely cooks on the grill for 350 F for about 2 to 3 hours.When the food thermometer inserted into the thickest part of the thigh is between 170 F and 175 F and the breast reaches at least 160 F, the Turkey is ready.Remove the turkey from the grill, cover it with aluminum foil and let it rest for 20 to 30 minutes.According to food safety, the temperature will rise at least another 5 degrees to ensure that the breast reaches 165 degrees Fahrenheit, the lowest temperature for safe poultry consumption.gov.