grill gas Grilled Moroccan Chicken Kebabs

by:Longzhao BBQ     2020-02-04
grill gas Grilled Moroccan Chicken Kebabs
The most popular on the grill is the grill.And no wonder;Meat and vegetables, all on a skewer, are exchanged for taste and finished at the same time.The instructions mix chicken, orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder and pepper in a large bowl.Keep the lid cold for 6 hours.Cover the grill with a cooking spray.Prepare a direct, high temperature gas grillHot BBQ or build a highHeat the charcoal bed at the center of the coal grate on the charcoal grill.Divide the chicken, zucchini and onions into four large skewers, put the meat and vegetables on the tip, and go down the skewers.* Place the skewers directly on the hot grill for 16 minutes and turn to the other three sides every 4 minutes or so that all four sides are scorched.When turning the skewers, gently grab some of the meat in the middle with pliers.Don't turn the skewer at the end of the skewerOr put your hands near the heat source.1 string per serving.
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