grill gas Grilled Pork Belly Tacos

Directions of marinade and Pork: in a light baking tray, stir together soy sauce, vinegar, adobo sauce, honey, tamarind sauce, cumin and scallions.Add pork and roll over to the coating on both sides.Soak for 1 to 2 hours at room temperature.Prepare charcoal or gas grill for direct high temperatureheat grilling.Lightly oil the grill.Remove the pork belly from the marinade and put it on the grill.Cook for 2 minutes, then flip and cook for 2 minutes on the other side.Fried tortillas: Make fried tortillas with hot tortillas, coriander and lime horns.When cooking meat like pork belly or bacon on a grill, dripping marinade or fat causes a flash of light --ups.If the flame is small, just keep an eye on the food.If it is large, either move the food to the cooler area of the grill (if you have one) or remove the food and cover the grill with a lid until it flashes --up dies down.