grill gas How to Grill a Lobster Tail on a Gas Grill

You can cook the lobster tail quickly and easily on the flame on the gas grill.Baste, serve lobster tail with melted butter, or brush and serve with soup to reduce fat and calories.You can buy a fresh or frozen lobster tail at the seafood market, or you can buy a whole live lobster and prepare your own tail.Ignite your gas grill and warm up to the covered heights for 10 minutes.Reduce the heat on the grill to medium-high.Soak paper towels in olive oil.Rub the grill with oil-Use a set of towels soaked with pliers.Remove the lobster tail from the refrigerator.Rinse the tail with cold water.Pat them dry with paper towels.Use a sharp knife or kitchen scissors to cross the tail vertically through the shell.Create two and a half from each tail.Brush the meat side of the tail with sauce, olive oil or melted butter, and brush with pastry.Sprinkle salt and pepper on the meat side of the tail and taste.Place the lobster tail on the grill with pliers and the shell side up.Close the lid of the grill and cook for three minutes.Open the lid of the grill and flip the lobster tail with pliers to make the case face down.Brush more sauce or butter on the side of the tail with a pastry brush.Close the lid and cook for three to five minutes.Check the taste of the tail.When the meat is opaque and the oil or butter on the tail is bubbling, use pliers to remove the tail from the grill.Dip in the hot tail with melted butter or sauce.