grill gas How to Grill Fresh Tuna on a Gas Grill

Fresh tuna steak is a luxury treat and a quick, easy option for a weekend dinner, especially if you have a gas grill.Fresh tuna looks a bit like rare beef, ranging in color from light pink to dark red.Skip the steak that looks dry or has brown spots.Mix the tuna with a simple salad and some spices and prepare dinner in a few minutes.Move the grill about 4 inch above the flame.Adjust the heat on the gas grill to a high level.Brush tuna steak with olive oil or sesame oil.If your fish is paired with lemon or dill's taste, choose olive oil;If you are planning on matching tuna with soy, mustard or ginger, use sesame seeds.Season each tuna with salt and pepper as needed.Place the tuna on the grill with the tongs.Leave 4 to 5 minutes on each side, then stay vertically to make the edges clear and Brown for about 2 to 3 minutes.If you prefer medium-cooked tuna instead of rare to medium-cooked, increase the cooking time to about six minutes per side.Cut the tuna into thin slices.Dip in the simple sauce of your choice, or with dipping sauces and seasonings such as soy sauce, chopped or sliced ginger and mustard sauce.