grill gas Steak fajitas with peppers & onions

by:Longzhao BBQ     2020-03-02
grill gas Steak fajitas with peppers & onions
The salty steak with butter, butter and puree tastes like a party.But believe us, steak is actually a nutritious steak, a kind of lean meat and delicious beef.The first is a soft tortillas with lots of grilled vegetables on them.Every bite of a mess will benefit your baby.Ingredients 1 flank steak (about 1 and 1/3 lbs/655g) 2 avocado 1 clove garlic, 1/2 lime2 tbsp olive oil 2 mini juice of small red bell pepper, seeds and Zhang linzheng sliced8 large round cakes, warmedFor marinade: fresh lime juice1/monthly cup (60 ml oz/1/3 ml) per month/4 cup (oz/month) chopped fresh coriander 1 tablespoon olive oil 1 teaspoon chopped Mexican pepper 1 teaspoon chopped garlic 1/2 teaspoon ground cuminSalt and freshly ground pepper, place it in a zip plastic bag or mix the green juice, coriander, olive oil, jalapeno, garlic, cumin, salt and pepper without reaction.Steak with massage or transfer to coat.Refrigerate for at least 1 hour or overnight.Cut the avocado in half and put it in a bowl.Add garlic and lime juice and mash with a fork until it's almost smooth.Cover with plastic wrap, press directly on the surface, spare.Preheat charcoal or gas grill to medium temperaturehigh heat.When the grill is preheated, place the vegetables in a frying pan-Heat 1 tablespoon olive oil with high heat.Add sweet pepper and stir-fry until after 3 to 5 minutes the edges are tender and light brown.Turn to serve and put it aside.Heat the pan and add the remaining 1 tablespoon of olive oil.Add onions and stir-fry until after 3 to 5 minutes the onions soften and have a slight brown color on the edges.Turn to the serving with pepper.Cover and stay warm until service is ready.Remove the steak from the marinade and discard the marinade.Place the steak in the hottest part of the grill, rotate it once until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) and cook as you like, for medium rare, about 5 minutes per side.Transfer the steak to the cutting board and rest 3-5 minutes.Slice the steak on the grain.Place steaks, peppers and onions, tortillas and butter puree on the table for diners to eat on their own.Take a tortillas, a spoonful of butter and fruit puree with some peppers, onions and steaks.Serve warm.Get inspired by 4 healthier pregnancy recipes through this photo gallery of 15 healthy recipes.These recipes are nutritious and good for you and your children-and are easy to make on a week's night.Pumpkin roast chicken-Seed pestoratouille of grilled egg tray-Fried salmon lentils and leeksChicken soup mushroomsTofu farro and mushrooms, broccoli and sweet beans (burst)
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