grill with side burner Fire up the grill with these Hawaiian-inspired sandwich recipes

by:Longzhao BBQ     2019-12-20
grill with side burner Fire up the grill with these Hawaiian-inspired sandwich recipes
Keep the coal warm and light the grill as there is still time to cook outside this summer!Our sponsor, the King of Hawaii, asked viewers across the United States to send their best barbecue recipes in the "global marine environmental assessment" BBQ Master challenge.The recipes for grilled sandwiches by the audience Robert Iverson, Lisa Pateman and Moriah Mehmet were selected from the submissions.Three people come to Times Square to show how to make their ultimate BBQ recipe, which will make sure your Labor Day cooking reaches a new level.Material: 1 pack of Hawaii King roll or 1 pound of boneless chicken chest x-half1 8.5 oz Coleslaw mix-3 large whole pineapple/slice/1 15 oz Paradise canned pineapple color 1 tbsp sugar 1 pinch cayenne pepper/less than 1/4 teaspoon olive oil 1 tbsp lemon juice 1 tbsp minor 1 tbsp butter or granular garlicBlack peppersininstructions with less than a teaspoon of spray butter: add chicken breast, olive oil, lemon juice, garlic, salt and pepper in the refrigerator for at least one hour in a large zip bag.In a small bowl, mix the coleslaw set with a Mexican chili concentrate, chopped pineapple, sugar and pepper, and mix it fully in the refrigerator until the roast chicken.Cut Pineapple around 3The rest is chopped and added to chipotle coleslaw.Bake pineapple with medium to high temperature until grill strips and colors.Grill or smoker cook chicken breast meat at medium and high temperature until it reaches an internal temperature of 165 degrees, when it reaches a completion point of 165 degrees, wrap the chicken breast aluminum foil with Paradise braised marinade, let's take a 10-minute break.Cut the bread or slider in half, butter the top and bottom of the bread, place it on the grill for barbecue, and be sure not to overcook or burn the high temperature best.Assemble a sandwich or slider.Place the chicken breast on the bread or slider;If the slider, the breast can be cut half or half.Top chicken breast with jalapeno coleslaw and a slice of freshly baked pineapple, more pineapple braised flavors, add less than a teaspoon of marinade to the pineapple and watch yourMaterial: 1/2 cup chopped banana peppers1/2 cup chopped dill ropick lo 8 King's Hawaiian classic roll, flatten 4 tbsp mayonaisse3 tbsp French mustard1/3 lb sliced roast turkey 1/3 lb sliced smoked ham1/3 lb sliced swiss cheese 4 tbsp butter put pepper and pickles in a small bowl.Apply mayonnaise on one side of the Flat Roll and mustard on the other roll.Place the turkey, ham, kimchi mixture and cheese on half of the bread roll.Place other rolls on top and press flat down.You want four sandwiches.Heat a four-Medium burner grill.Brush the top of the sandwich with melted butter.Close the side of the grill and place the four sandwich butter sides on the side of the grill that has been closed.Bake each side for about a minute or two until the cheese melts and the rolls are cooked.Place a non-Stick the frying pan to the burner that is still in use.Divide each egg into a small model and slowly add each egg to the frying pan;Repeat it with the remaining eggs.Close the lid of the grill and cook without interruption until the yolk is completely set, but the yolk still has a runny nose for two to two and a half minutes.Slide an egg on each sandwich.Season with salt and pepper.Material: 1 half smoked turkey breast (bone-1 bottle of vinegar to restore 8 fresh figs 2-3 cups of sesame 4 ounces6 ounces of crushed goat cheese 1 pack of King Hawaiian burrito: rub Turkish breasts with olive oil and season with salt and pepper.Roast turkey breasts at low temperatures on both sides until they are ripe.About 20 minutes on each side.Bake fresh figs for 3 minutes.They will turn into beautiful plum colors, bringing out the sweetness and taste of figs.1-grill roll2 minutes each until gold and grill marks appear.Sprinkle some light rain on the King's Hawaiian burrito and reduce the balm.Half layer rollSliced turkey breast, fresh arugula and roasted fig.The goat cheese and service are broken.
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