grill with side burner Grilled Acorn Squash Wedges

Autumn foods like oak pumpkins are rare.First of all, it is a gourd. we link the gourd with autumn;and its orange-Y meat is the signature color of the season.The sweetness of the pumpkin is notable for its simplicity.Prepare the grill for indirect heating: If charcoal is used, dump the coal on one side of the grill when it is grayed out.If using a gas grill, preheat all the burners on the grill.Adjust the indirect barbecue when the temperature reaches 500 degrees.With a two-Burner grill, close one of the burners;Turn off the center unit using three or more burners.You want a fire.For charcoal, you should be able to hold your hand about 5 inch above the grate for 5 to 7 seconds.The temperature should be 400 degrees for the gas.Stir the pumpkin corner with oil and season generously with salt.Work in batches as needed and Cook directly on the fire (not covered) until the depth is burnt for 6 to 10 minutes each side.Move the pumpkin wedge to the cool side of the grill.Close the lid and cook for 10 to 20 minutes until they are soft.Transfer the wedge to the platter for consumption.