grill with side burner Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter

Grill or side burner.Heat the oil in a medium frying pan, add scallions and garlic, cook until soft and cool slightly.Place the butter in a small bowl and add scallions, Worcester, mustard and leeks to mix until mixed.Season with salt and pepper.Scrape the mixture into the center of a piece of waxed paper and get involved in the log.Refrigerate until firm.Preheat grill.Mix pepper and Anko chile powder in a medium baking tray.Brush the steak with olive oil and season it with salt.Dredge one side of the steak in the pepper mixture and Grill, one side of the pepper down until golden brown, about 5 to 6 minutes, flip and continue to bake for 6 to 7 minutes for medium-rare doneness.Remove from the grill with a piece of butter.1999 Bobby FryAll rights reserved.