grill with side burner Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Heat the direction of the grill.Stir the potatoes with 1/4 cups of olive oil, season them with salt and pepper, and taste them.Grill side cut for 3 minutes.Turn over and continue to bake for 2 to 3 minutes.In a big bowl.Place the medium frying pan on the burner or grill next to it and heat it up until it is almost smoking.Add bacon and cook until golden and crisp.Remove the plate covered with paper towels.Cool and crash.Remove all fat except 2 tablespoons bacon fat from the pan.Add onions and cook until soft for 5 to 6 minutes.Add 1/4 cups of olive oil, vinegar and sugar and cook until the sugar is dissolved.Pour the onion mixture over the potatoes, add chopped bacon and parsley, stir well, and season with salt and plenty of black pepper.Scoop the salad onto a large platter and sprinkle it with crushed blue cheese.