grill with side burner Grilled Risotto Primavera

Brush asparagus with 2 tablespoons of oil, season with salt and pepper and taste.Bake for 4 to 5 minutes until it's just cooked.Cut the deviation into 1/2-inch pieces.Set aside.Use side burner or preheat grill.(Simmering oil on a grill or burner) Heat the oil in a medium pot, add onions and scallions and cook until soft.Stir the rice evenly in the oil.The wine was completely reduced.Start adding 1 cup at a time and stir until absorbed.Repeat with the remaining stock and continue cooking until al dente.Mix the asparagus, corn and peas and season them with salt and pepper.Take it out of the fire and fold it into Basil.Parmesan cheese is on the side.